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Curry, chicken, made with cook-in sauce: calories and nutrition facts

CoFID 2021 · code 19-534

144 kcal / selected portion

Nutrient	Value
Energy	144 kcal
Protein	18.6 g
Carbohydrate	5.5 g
Fat	5.4 g

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Values per 100 g. Sourced, never checked food by food: CoFID 2021 · code 19-534. General information; it does not replace medical or dietary advice.

Source : Public Health England / DHSC, McCance and Widdowson's Composition of Foods Integrated Dataset, 2021, code 19-534. Data made available under the Open Government Licence v3.0. PHE/DHSC do not endorse or review Radish. Method and sources.

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