95 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 95 kcal |
| Protein | 4.2 g |
| Carbohydrate | 12.5 g |
| Sugars | 2.2 g |
| Fat | 2.8 g |
| of which saturates | 1.1 g |
| Fibre | 1.4 g |
| Sodium | 382 mg |
| Potassium | 169 mg |
| Calcium | 25 mg |
| Iron | 1.1 mg |
| Magnesium | 14 mg |
| Zinc | 0.5 mg |
| Vitamin C | 1 mg |
| Vitamin D | 0.1 µg |
| Folate (B9) | 3 µg |
| Vitamin B12 | traces |
Values per 100 g. Sourced: CIQUAL 2025 · record 25019; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 25019, published by ANSES as « Ravioli au boeuf, sauce tomate, appertisé ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 25019, published by ANSES as “Ravioli au boeuf, sauce tomate, appertisé”, as it stands; it does not recompute it.
For prepared dishes, the record describes an average recipe. Proportions from one cook or one manufacturer to the next weigh more than the name of the dish, and no table can describe the version that leaves your kitchen.
Of the 17 lines above, 16 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
On 1 line, the source publishes a threshold marker rather than a number: vitamin b12 “traces”. One convention applies here and only one: that marker is reproduced word for word in the nutrient’s cell, and no number is invented in its place.
Ravioli in tomato sauce is scored on the scale for general solid foods, one of the three used by the revised algorithm (Nutri-Score scientific committee, 2022–2023; adopted in France by the order of 14 March 2025), applied to the figures shown above.
Unfavourable points (6)
Favourable points (1)
6 − 1 = 5 points, class C. The heaviest single item here is sodium, at 4 of the 6 unfavourable points. The letter applies to this table record, not to a branded product.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this letter is recomputed by Radish from the table record. During the transition period provided for by the regulations, a package may still carry a letter from the previous algorithm, and therefore a different one.
Radish holds 1199 prepared dishes sourced from an institutional table; this record is the 263rd energy value in ascending order out of 1199. Of the 1409 prepared dishes in the database, 1199 come from an institutional table and are the only ones counted in these medians. Per 100 g:
These medians pool all the sourced prepared dishes in the database, plain and prepared alike. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Values per 100 g. Sourced: CIQUAL 2025 · record 25019; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
95 kcal per 100 g (CIQUAL 2025 · record 25019).
Yes, via CIQUAL 2025 · record 25019.
Class C, for a score of 5 points computed on the figures shown above, under the scale for general solid foods. The detailed count is on this page.
Per 100 g: 4.2 g protein, 12.5 g carbohydrate, 2.8 g fat, 1.4 g fibre — as published by CIQUAL 2025 · record 25019.