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Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8) trim, cooked, broiled: calories and nutrition facts
CNF 2026 · code 6117
288 kcal / selected portion
| Nutrient | Value |
|---|
| Energy | 288 kcal |
| Protein | 29.9 g |
| Carbohydrate | 0.0 g |
| Fat | 17.9 g |
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Values per 100 g. Sourced, never checked food by food: CNF 2026 · code 6117. General information; it does not replace medical or dietary advice.
Source : Health Canada, Canadian Nutrient File, 2026, code 6117. Data made available under the Open Government Licence – Canada. Health Canada does not endorse or review Radish. Method and sources.
Frequently asked questions
How many calories are in beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8) trim, cooked, broiled?
288 kcal per 100 g (CNF 2026 · code 6117).
Are the nutrition facts for beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8) trim, cooked, broiled sourced?
Yes, via CNF 2026 · code 6117.
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