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Duck leg, with skin, fried without fat (pan): calories and nutrition facts

BLS 4.0 (2025) · code V465182

199 kcal / selected portion

Nutrient	Value
Energy	199 kcal
Protein	25.2 g
Carbohydrate	0.0 g
Fat	10.9 g

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Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code V465182. General information; it does not replace medical or dietary advice.

Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code V465182. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.

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