Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code V463042. General information; it does not replace medical or dietary advice.
Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code V463042. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.
Frequently asked questions
How many calories are in duck meat, without skin, braised without fat?
142 kcal per 100 g (BLS 4.0 (2025) · code V463042).
Are the nutrition facts for duck meat, without skin, braised without fat sourced?