Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code U605800. General information; it does not replace medical or dietary advice.
Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code U605800. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.
Frequently asked questions
How many calories are in pork fat trimmings, low rind content, very low lean meat content (s ix) raw?
661 kcal per 100 g (BLS 4.0 (2025) · code U605800).
Are the nutrition facts for pork fat trimmings, low rind content, very low lean meat content (s ix) raw sourced?