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Pork, leg joint, raw, lean and fat, trimmed: calories and nutrition facts

CoFID 2021 · code 18-513

142 kcal / selected portion

Nutrient	Value
Energy	142 kcal
Protein	22.4 g
Carbohydrate	0.0 g
Fat	5.8 g

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Values per 100 g. Sourced, never checked food by food: CoFID 2021 · code 18-513. General information; it does not replace medical or dietary advice.

Source : Public Health England / DHSC, McCance and Widdowson's Composition of Foods Integrated Dataset, 2021, code 18-513. Data made available under the Open Government Licence v3.0. PHE/DHSC do not endorse or review Radish. Method and sources.

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