Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code U602200. General information; it does not replace medical or dietary advice.
Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code U602200. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.
Frequently asked questions
How many calories are in pork meat, low fine tendon content, visible fat content max. 3 - 5 % (s ii/iii) raw?
137 kcal per 100 g (BLS 4.0 (2025) · code U602200).
Are the nutrition facts for pork meat, low fine tendon content, visible fat content max. 3 - 5 % (s ii/iii) raw sourced?