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Danish pastry with pudding, fruit, gelatin glaze and whipped cream: calories and nutrition facts

BLS 4.0 (2025) · code D7A7430

246 kcal / selected portion

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NutrientValue
Energy246 kcal
Protein4.5 g
Carbohydrate26.0 g
Fat13.4 g
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Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code D7A7430. General information; it does not replace medical or dietary advice.

Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code D7A7430. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.

Frequently asked questions

How many calories are in danish pastry with pudding, fruit, gelatin glaze and whipped cream?

246 kcal per 100 g (BLS 4.0 (2025) · code D7A7430).

Are the nutrition facts for danish pastry with pudding, fruit, gelatin glaze and whipped cream sourced?

Yes, via BLS 4.0 (2025) · code D7A7430.