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Rhubarb cake (cake batter) with meringue: calories and nutrition facts

BLS 4.0 (2025) · code D237100

240 kcal / selected portion

Nutrient	Value
Energy	240 kcal
Protein	3.6 g
Carbohydrate	28.5 g
Fat	11.6 g

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Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code D237100. General information; it does not replace medical or dietary advice.

Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code D237100. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.

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