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Wholemeal Danish pastry dough, baked: calories and nutrition facts

BLS 4.0 (2025) · code D9A4100

438 kcal / selected portion

Nutrient	Value
Energy	438 kcal
Protein	8.6 g
Carbohydrate	37.0 g
Fat	27.0 g

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Values per 100 g. Sourced, never checked food by food: BLS 4.0 (2025) · code D9A4100. General information; it does not replace medical or dietary advice.

Source : Max Rubner-Institut, Bundeslebensmittelschlüssel (BLS), Version 4.0 (2025), code D9A4100. Data made available under CC BY 4.0. The Max Rubner-Institut does not endorse or review Radish. Method and sources.

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