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Sautéed vegetables: calories and nutrition facts

CIQUAL 2025 · record 20262

50 kcal / selected portion

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NutrientValue
Energy50 kcal
Protein2.6 g
Carbohydrate5.0 g
Sugars1.5 g
Fat1.5 g
of which saturates0.4 g
Fibre3.6 g
Sodium500 mg
Potassiumnot quantifiable (trace, below the measurement threshold)
Calcium25 mg
Iron6.0 mg
Magnesiumnot quantifiable (trace, below the measurement threshold)
Zincnot quantifiable (trace, below the measurement threshold)
Vitamin C31 mg
Vitamin Dnot quantifiable (trace, below the measurement threshold)
Vitamin Anot quantifiable (trace, below the measurement threshold)
Folate (B9)not quantifiable (trace, below the measurement threshold)
Vitamin B12not quantifiable (trace, below the measurement threshold)
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Values per 100 g. Sourced, never checked food by food: CIQUAL 2025 · record 20262. General information; it does not replace medical or dietary advice.

Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 20262. DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.

Frequently asked questions

How many calories are in sautéed vegetables?

50 kcal per 100 g (CIQUAL 2025 · record 20262).

Are the nutrition facts for sautéed vegetables sourced?

Yes, via CIQUAL 2025 · record 20262.