213 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 213 kcal |
| Protein | 5.1 g |
| Carbohydrate | 23.3 g |
| Sugars | 6.5 g |
| Fat | 14.1 g |
| of which saturates | 1.9 g |
| Fibre | 5.8 g |
| Sodium | 266 mg |
| Potassium | 1,570 mg |
| Calcium | 47 mg |
| Iron | 2.7 mg |
| Magnesium | 81 mg |
| Zinc | 0.8 mg |
| Vitamin C | not quantifiable (trace, below the measurement threshold) |
| Vitamin D | 0.0 µg |
| Vitamin A | not quantifiable (trace, below the measurement threshold) |
| Folate (B9) | not quantifiable (trace, below the measurement threshold) |
| Vitamin B12 | 0.0 µg |
Values per 100 g. Sourced, never checked food by food: USDA FoodData Central · fdcId 169384. General information; it does not replace medical or dietary advice.
Source : U.S. Department of Agriculture, FoodData Central, record 169384. Public domain data; the USDA does not endorse or review Radish. Method and sources.
213 kcal per 100 g (USDA FoodData Central · fdcId 169384).
Yes, via USDA FoodData Central · fdcId 169384.