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Vegetables: calories and nutrition facts
1007 foods per 100 g, 992 of them sourced from an official table. Open an entry for the per-portion detail.
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- Artichoke33 kcal
- Arugula28 kcal
- Asparagus21 kcal
- Bean sprouts28 kcal
- Broccoli32 kcal
- Brussels sprouts44 kcal
- Butternut squash29 kcal
- Button mushrooms21 kcal
- Carrot33 kcal
- Cauliflower25 kcal
- Celery15 kcal
- Cherry tomatoes32 kcal
- Cooked beetroot42 kcal
- Cooked spinach20 kcal
- Cooked sweet potato79 kcal
- Cucumber17 kcal
- Eggplant27 kcal
- Endive17 kcal
- Fennel18 kcal
- Garlic109 kcal
- Green beans29 kcal
- Green peas81 kcal
- Kale35 kcal
- Lamb's lettuce15 kcal
- Leek30 kcal
- Onion39 kcal
- Parsnip91 kcal
- Pumpkin26 kcal
- Radish11 kcal
- Raw mixed green salad (no dressing)14 kcal
- Red bell pepper34 kcal
- Red cabbage32 kcal
- Shallot69 kcal
- Sweet corn105 kcal
- Tomato19 kcal
- Turnip25 kcal
- Vegetable soup37 kcal
- White cabbage21 kcal
- Zucchini17 kcal
- Ackee, canned, drained151 kcal
- Ajvar canned68 kcal
- Alfalfa sprouts, raw24 kcal
- Amaranth leaves, boiled in unsalted water16 kcal
- Amaranth leaves, raw18 kcal
- Arrowhead, boiled in unsalted water91 kcal
- Arrowhead, raw107 kcal
- Artichoke (Globe, French), boiled, drained53 kcal
- Artichoke (Globe, French), raw47 kcal
- Artichoke, canned50 kcal
- Artichoke, jerusalem, peeled, cooked63 kcal
- Artichoke, jerusalem, peeled, raw59 kcal
- Artichoke, marinated119 kcal
- Artichokes in oil, canned, drained254 kcal
- Artichokes in oil, canned, drained boiled310 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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