258 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 258 kcal |
| Protein | 14.1 g |
| Carbohydrate | 55.8 g |
| Sugars | 37.6 g |
| Fat | 3.0 g |
| of which saturates | 0.4 g |
| Fibre | 12.3 g |
| Sodium | 247 mg |
| Potassium | 3,430 mg |
| Calcium | 110 mg |
| Iron | 9.1 mg |
| Magnesium | 194 mg |
| Zinc | 2.0 mg |
| Vitamin C | 39 mg |
| Vitamin D | 0.0 µg |
| Vitamin A | 44 µg |
| Folate (B9) | not quantifiable (trace, below the measurement threshold) |
| Vitamin B12 | 0.0 µg |
Values per 100 g. Sourced, never checked food by food: USDA FoodData Central · fdcId 168567. General information; it does not replace medical or dietary advice.
Source : U.S. Department of Agriculture, FoodData Central, record 168567. Public domain data; the USDA does not endorse or review Radish. Method and sources.
258 kcal per 100 g (USDA FoodData Central · fdcId 168567).
Yes, via USDA FoodData Central · fdcId 168567.