37 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 37 kcal |
| Protein | 0.8 g |
| Carbohydrate | 4.5 g |
| Sugars | 1.6 g |
| Fat | 1.5 g |
| of which saturates | 0.6 g |
| Fibre | 1.2 g |
| Sodium | 275 mg |
| Potassium | 110 mg |
| Calcium | 14 mg |
| Iron | 0.1 mg |
| Magnesium | 5 mg |
| Zinc | 0.1 mg |
| Vitamin C | 6 mg |
| Vitamin D | 0.0 µg |
| Folate (B9) | 40 µg |
| Vitamin B12 | 0.1 µg |
Values per 100 g. Sourced: CIQUAL 2025 · record 25903; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 25903, published by ANSES as « Soupe aux légumes variés, préemballée à réchauffer ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 25903, published by ANSES as “Soupe aux légumes variés, préemballée à réchauffer”, as it stands; it does not recompute it.
For vegetables, water content drives everything else. Raw and boiled do not share a mass or a per-100 g figure, and the table publishes those two states as two separate records: reading one for the other changes the result without any figure being wrong.
Of the 17 lines above, 17 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
Radish does not display a Nutri-Score for this record.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this page does not display a Nutri-Score letter, for the reason given above.
Radish holds 1201 vegetables sourced from an institutional table; this record is the 522nd energy value in ascending order out of 1201. Of the 1217 vegetables in the database, 1201 come from an institutional table and are the only ones counted in these medians. Per 100 g:
Careful with these medians: they pool raw and cooked vegetables in one set, and cooking alone moves a per-100 g figure. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Values per 100 g. Sourced: CIQUAL 2025 · record 25903; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
37 kcal per 100 g (CIQUAL 2025 · record 25903).
Yes, via CIQUAL 2025 · record 25903.
Per 100 g: 0.8 g protein, 4.5 g carbohydrate, 1.5 g fat, 1.2 g fibre — as published by CIQUAL 2025 · record 25903.