285 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 285 kcal |
| Protein | 18.8 g |
| Carbohydrate | traces |
| Sugars | traces |
| Fat | 23.3 g |
| of which saturates | 16.2 g |
| Fibre | 0.0 g |
| Sodium | 630 mg |
| Potassium | 167 mg |
| Calcium | 190 mg |
| Iron | 0.2 mg |
| Magnesium | 13 mg |
| Zinc | 0.6 mg |
| Vitamin C | not published by the source |
| Vitamin D | < 0.5 µg |
| Folate (B9) | 76 µg |
| Vitamin B12 | not published by the source |
CIQUAL method gap: carbohydrate is calculated by difference while sugars are measured directly — ANSES publishes both figures as they stand (Adam 🍃, 15/08/2026).
Add goat cheese (log) to my diaryValues per 100 g. Sourced: CIQUAL 2025 · record 12812; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 12812, published by ANSES as « Fromage de chèvre bûche ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 12812, published by ANSES as “Fromage de chèvre bûche”, as it stands; it does not recompute it.
For dairy, fat content is a manufacturing decision rather than a property of the food: whole, semi-skimmed and skimmed are three separate records, and straining — Greek-style yoghurt, skyr — creates more of them.
Of the 17 lines above, 12 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
On 3 lines, the source publishes a threshold marker rather than a number: carbohydrate “traces”, sugars “traces” and vitamin d “< 0,5”. One convention applies here and only one: that marker is reproduced word for word in the nutrient’s cell, and no number is invented in its place.
Goat cheese (log) is scored on the scale for general solid foods, one of the three used by the revised algorithm (Nutri-Score scientific committee, 2022–2023; adopted in France by the order of 14 March 2025), applied to the figures shown above.
Unfavourable points (20)
Favourable points (7)
20 − 7 = 13 points, class D. The heaviest single item here is saturated fat, at 10 of the 20 unfavourable points. The letter applies to this table record, not to a branded product.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this letter is recomputed by Radish from the table record. During the transition period provided for by the regulations, a package may still carry a letter from the previous algorithm, and therefore a different one.
Radish holds 936 dairy sourced from an institutional table; this record is the 630th energy value in ascending order out of 936. Of the 971 dairy in the database, 936 come from an institutional table and are the only ones counted in these medians. Per 100 g:
These medians pool all the sourced dairy in the database, plain and prepared alike. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Values per 100 g. Sourced: CIQUAL 2025 · record 12812; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
285 kcal per 100 g (CIQUAL 2025 · record 12812).
Yes, via CIQUAL 2025 · record 12812.
Class D, for a score of 13 points computed on the figures shown above, under the scale for general solid foods. The detailed count is on this page.
Per 100 g: 18.8 g protein, traces carbohydrate, 23.3 g fat, 0.0 g fibre — as published by CIQUAL 2025 · record 12812.