154 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 154 kcal |
| Protein | 13.1 g |
| Carbohydrate | 0.4 g |
| Sugars | 0.4 g |
| Fat | 11.1 g |
| of which saturates | 3.6 g |
| Fibre | 0.0 g |
| Sodium | 141 mg |
| Potassium | 132 mg |
| Calcium | 64 mg |
| Iron | 3.7 mg |
| Magnesium | 13 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 1.4 µg |
| Vitamin A | 156 µg |
| Folate (B9) | 66 µg |
| Vitamin B12 | 1.6 µg |
CIQUAL method gap: carbohydrate is calculated by difference while sugars are measured directly — ANSES publishes both figures as they stand (Adam 🍃, 15/08/2026).
Add quail egg to my diaryValues per 100 g. Sourced, never checked food by food: CIQUAL 2025 · record 22050. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 22050. DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
154 kcal per 100 g (CIQUAL 2025 · record 22050).
Yes, via CIQUAL 2025 · record 22050.