140 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 140 kcal |
| Protein | 19.0 g |
| Carbohydrate | 9.2 g |
| Sugars | not published by the source |
| Fat | 3.0 g |
| of which saturates | 1.0 g |
| Fibre | 0.0 g |
| Sodium | 89 mg |
| Potassium | 450 mg |
| Calcium | 9 mg |
| Iron | 4.5 mg |
| Magnesium | 28 mg |
| Zinc | 4.6 mg |
| Vitamin C | 13 mg |
| Vitamin D | 2.5 µg |
| Folate (B9) | 592 µg |
| Vitamin B12 | 52.6 µg |
Values per 100 g. Sourced: CIQUAL 2025 · record 40107; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 40107, published by ANSES as « Foie, veau, cuit ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 40107, published by ANSES as “Foie, veau, cuit”, as it stands; it does not recompute it.
For meat, the cut, the fat left on after trimming and the cooking method weigh more than the species. That is why the table separates “raw”, “cooked” and sometimes lean-only: these are different foods, not different spellings.
Of the 17 lines above, 16 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
Radish does not display a Nutri-Score for this record. The algorithm needs energy, sugars, saturated fat, sodium and fibre; at least one of them is not quantified in CIQUAL 2025 · record 40107 for this food. A missing input is not a zero, and a letter computed on a zero we never measured would be a letter we made up.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this page does not display a Nutri-Score letter, for the reason given above.
Radish holds 3501 meat sourced from an institutional table; this record is the 816th energy value in ascending order out of 3501. Of the 3525 meat in the database, 3501 come from an institutional table and are the only ones counted in these medians. Per 100 g:
Careful with these medians: they pool raw and cooked meat in one set, and cooking alone moves a per-100 g figure. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Values per 100 g. Sourced: CIQUAL 2025 · record 40107; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
140 kcal per 100 g (CIQUAL 2025 · record 40107).
Yes, via CIQUAL 2025 · record 40107.
Per 100 g: 19.0 g protein, 9.2 g carbohydrate, 3.0 g fat, 0.0 g fibre — as published by CIQUAL 2025 · record 40107.