110 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 110 kcal |
| Protein | 23.4 g |
| Carbohydrate | 0.0 g |
| Sugars | traces |
| Fat | 1.5 g |
| of which saturates | 0.4 g |
| Fibre | 0.0 g |
| Sodium | 43 mg |
| Potassium | 390 mg |
| Calcium | 3 mg |
| Iron | 0.3 mg |
| Magnesium | 32 mg |
| Zinc | 0.5 mg |
| Vitamin C | 5 mg |
| Vitamin D | < 0.25 µg |
| Folate (B9) | 15 µg |
| Vitamin B12 | 0.2 µg |
Values per 100 g. Sourced: CIQUAL 2025 · record 36017; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 36017, published by ANSES as « Poulet, filet sans peau cru ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 36017, published by ANSES as “Poulet, filet sans peau cru”, as it stands; it does not recompute it.
For meat, the cut, the fat left on after trimming and the cooking method weigh more than the species. That is why the table separates “raw”, “cooked” and sometimes lean-only: these are different foods, not different spellings.
Of the 17 lines above, 15 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
On 2 lines, the source publishes a threshold marker rather than a number: sugars “traces” and vitamin d “< 0,25”. One convention applies here and only one: that marker is reproduced word for word in the nutrient’s cell, and no number is invented in its place.
Chicken breast is scored on the scale for general solid foods, one of the three used by the revised algorithm (Nutri-Score scientific committee, 2022–2023; adopted in France by the order of 14 March 2025), applied to the figures shown above.
Unfavourable points (1)
Favourable points (7)
1 − 7 = -6 points, class A. The heaviest single item here is energy, at 1 of the 1 unfavourable points. The letter applies to this table record, not to a branded product.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this letter is recomputed by Radish from the table record. During the transition period provided for by the regulations, a package may still carry a letter from the previous algorithm, and therefore a different one.
Radish holds 3501 meat sourced from an institutional table; this record is the 232nd energy value in ascending order out of 3501. Of the 3525 meat in the database, 3501 come from an institutional table and are the only ones counted in these medians. Per 100 g:
Careful with these medians: they pool raw and cooked meat in one set, and cooking alone moves a per-100 g figure. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Chicken breast appears in 33 of the 937 recipes bundled with the app, among them Chicken parma (breaded chicken schnitzel with tomato sauce and melted cheese), Kung Pao chicken (stir-fried chicken with peanuts and chili), Chicken chow mein (stir-fried noodles with cabbage and carrot), Chicken congee (rice porridge), Chicken vegetable stir-fry, Chicken noodle soup, Chicken pesto pasta and Grilled Chicken Tacos with Avocado and Corn Salsa.
Most frequent companions in those recipes: Onion · Lemon · Olive oil · Garlic · Carrot · Cucumber.
Those recipe figures are estimated from their ingredients, are labelled as such in the app, and are not used on this page.
Values per 100 g. Sourced: CIQUAL 2025 · record 36017; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
110 kcal per 100 g (CIQUAL 2025 · record 36017).
Yes, via CIQUAL 2025 · record 36017.
Class A, for a score of -6 points computed on the figures shown above, under the scale for general solid foods. The detailed count is on this page.
Per 100 g: 23.4 g protein, 0.0 g carbohydrate, 1.5 g fat, 0.0 g fibre — as published by CIQUAL 2025 · record 36017.