235 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 235 kcal |
| Protein | 0.4 g |
| Carbohydrate | 57.1 g |
| Sugars | 55.7 g |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Fibre | 1.3 g |
| Sodium | 7 mg |
| Potassium | 89 mg |
| Calcium | 13 mg |
| Iron | 0.2 mg |
| Magnesium | 6 mg |
| Zinc | 0.1 mg |
| Vitamin C | 15 mg |
| Vitamin D | not published by the source |
| Folate (B9) | 13 µg |
| Vitamin B12 | not published by the source |
Values per 100 g. Sourced: CIQUAL 2025 · record 30999; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 30999, published by ANSES as « Confiture ou marmelade, tout type de fruits, sans précision sur la teneur en sucres (aliment moyen) ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 30999, published by ANSES as “Confiture ou marmelade, tout type de fruits, sans précision sur la teneur en sucres (aliment moyen)”, as it stands; it does not recompute it.
For snack products, the recipe belongs to the manufacturer. This record describes a product type, not a commercial reference: the gap between two brands on one shelf often exceeds the gap between two shelves.
Of the 17 lines above, 15 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
Jam is scored on the scale for general solid foods, one of the three used by the revised algorithm (Nutri-Score scientific committee, 2022–2023; adopted in France by the order of 14 March 2025), applied to the figures shown above.
Unfavourable points (17)
Favourable points (0)
17 − 0 = 17 points, class D. The heaviest single item here is sugars, at 15 of the 17 unfavourable points. Protein points are set aside here: the algorithm only counts them if unfavourable points stay below 11, or if this is a cheese. The letter applies to this table record, not to a branded product.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this letter is recomputed by Radish from the table record. During the transition period provided for by the regulations, a package may still carry a letter from the previous algorithm, and therefore a different one.
Radish holds 1713 snacks & sweets sourced from an institutional table; this record is the 287th energy value in ascending order out of 1713. Of the 1753 snacks & sweets in the database, 1713 come from an institutional table and are the only ones counted in these medians. Per 100 g:
These medians pool all the sourced snacks & sweets in the database, plain and prepared alike. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Jam appears in 2 of the 937 recipes bundled with the app: South African malva pudding (spongy apricot cake) and Sachertorte.
Most frequent companions in those recipes: Apricot · Butter · Wheat flour · Sugar · Dark chocolate 70% · Semi-skimmed milk.
Those recipe figures are estimated from their ingredients, are labelled as such in the app, and are not used on this page.
Values per 100 g. Sourced: CIQUAL 2025 · record 30999; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
235 kcal per 100 g (CIQUAL 2025 · record 30999).
Yes, via CIQUAL 2025 · record 30999.
Class D, for a score of 17 points computed on the figures shown above, under the scale for general solid foods. The detailed count is on this page.
Per 100 g: 0.4 g protein, 57.1 g carbohydrate, 0.3 g fat, 1.3 g fibre — as published by CIQUAL 2025 · record 30999.