- Home
- Foods
- Meat
Meat: calories and nutrition facts — page 35
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
Track my calories with Radish
No results.
- Pork hindshank (hock) fried without fat (oven)271 kcal
- Pork hindshank (hock) grilled282 kcal
- Pork hindshank (hock) raw222 kcal
- Pork in its own juice, with rind, canned297 kcal
- Pork kidney, braised without fat113 kcal
- Pork liver, deep-frozen131 kcal
- Pork liver, deep-frozen, fried without fat (pan)147 kcal
- Pork liver, fried without fat (pan)147 kcal
- Pork loin (caudal part) fried without fat (oven)142 kcal
- Pork loin (caudal part) grilled151 kcal
- Pork loin (caudal part) raw115 kcal
- Pork loin (cranial part) braised without fat219 kcal
- Pork loin (cranial part) cooked cured135 kcal
- Pork loin (cranial part) cooked cured, smoked131 kcal
- Pork loin (cranial part) deep-frozen175 kcal
- Pork loin (cranial part) deep-frozen, braised without fat219 kcal
- Pork loin (cranial part) deep-frozen, fried without fat (oven)203 kcal
- Pork loin (cranial part) deep-frozen, grilled226 kcal
- Pork loin (cranial part) fried without fat (oven)203 kcal
- Pork loin (cranial part) grilled226 kcal
- Pork loin (cranial part) marinated, grilled258 kcal
- Pork loin (cranial part) raw175 kcal
- Pork loin chop raw cured, smoked, boiled146 kcal
- Pork loin chop raw cured, smoked, braised without fat133 kcal
- Pork loin chop raw cured, smoked, breaded124 kcal
- Pork loin chop raw cured, smoked, breaded fried without fat (pan)152 kcal
- Pork loin chop raw cured, smoked, grilled153 kcal
- Pork loin chop raw cured, smoked, stewed155 kcal
- Pork loin chop, raw cured, smoked107 kcal
- Pork loin chop, raw cured, smoked, fried without fat (oven)144 kcal
- Pork loin chop, raw cured, smoked, fried without fat (pan)144 kcal
- Pork loin lean rolled, raw cured, smoked123 kcal
- Pork loin pate with shortcrust pastry, with alcohol, baked187 kcal
- Pork loin spare ribs, cooked cured, smoked131 kcal
- Pork lungs, boiled107 kcal
- Pork mask, without lean and fat jowl (S XII) raw315 kcal
- Pork meat for boiling (belly) boiled357 kcal
- Pork meat for boiling (belly) deep-frozen324 kcal
- Pork meat for boiling (belly) deep-frozen, boiled357 kcal
- Pork meat for boiling (belly) raw324 kcal
- Pork meat for olives (topside) braised without fat152 kcal
- Pork meat for olives (topside) fried without fat (pan)141 kcal
- Pork meat for olives (topside) raw115 kcal
- Pork meat for roasting (loin) fried without fat (oven)142 kcal
- Pork meat for roasting (loin) raw115 kcal
- Pork meat for roasting (neck) fried without fat (oven)205 kcal
- Pork meat for roasting (neck) raw175 kcal
- Pork meat for roasting (rump) fried without fat (oven)156 kcal
- Pork meat for roasting (rump) roh127 kcal
- Pork meat for roasting (shoulder with fat and rind) fried without fat (oven)240 kcal
- Pork meat for roasting (shoulder with fat and rind) raw198 kcal
- Pork meat for roasting (shoulder without fat and rind) fried without fat (oven)169 kcal
- Pork meat for roasting (shoulder without fat and rind) raw135 kcal
- Pork meat for roasting (silverside) fried without fat (oven)256 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
Voir cette famille en français