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Dairy: calories and nutrition facts — page 10
687 foods per 100 g, 654 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Quark preparation < 10 % fat in dry matter, with fruit preparation, sweetened99 kcal
- Quark preparation < 10 % fat in dry matter, with vanilla preparation, sweetened104 kcal
- Quark preparation min. 10 % fat in dry matter, with herbs77 kcal
- Quark preparation min. 20 % fat in dry matter, with fruit preparation, sweetened122 kcal
- Quark preparation min. 20 % fat in dry matter, with herbs94 kcal
- Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetened114 kcal
- Quark preparation min. 30 % fat in dry matter, with herbs119 kcal
- Quark preparation min. 40 % fat in dry matter, with fruit preparation, sweetened140 kcal
- Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
- Raclette cheese342 kcal
- Raclette cheese min. 45 % fat in dry matter342 kcal
- Ready protein shake66 kcal
- Reblochon322 kcal
- Rice milk52 kcal
- Ricotta145 kcal
- Ricotta min. 45 % fat in dry matter159 kcal
- Romadur cheese min. 20 % fat in dry matter180 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Romadur cheese min. 50 % fat in dry matter313 kcal
- Roquefort384 kcal
- Roquefort min. 50 % fat in dry matter363 kcal
- Saint-nectaire cheese342 kcal
- Scrambled eggs167 kcal
- Semi-hard cheese made from goat's milk, min. 50 % fat in dry matter384 kcal
- Semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter383 kcal
- Semi-hard cheese min. 20 % fat in dry matter242 kcal
- Semi-hard cheese min. 30 % fat in dry matter266 kcal
- Semi-hard cheese min. 40 % fat in dry matter317 kcal
- Semi-hard cheese min. 45 % fat in dry matter337 kcal
- Semi-hard cheese min. 50 % fat in dry matter375 kcal
- Semi-hard cheese min. 60 % fat in dry matter419 kcal
- Semi-skimmed milk48 kcal
- Semi-soft cheese min. 20 % fat in dry matter242 kcal
- Semi-soft cheese min. 30 % fat in dry matter245 kcal
- Semi-soft cheese min. 40 % fat in dry matter268 kcal
- Semi-soft cheese min. 45 % fat in dry matter316 kcal
- Semi-soft cheese min. 50 % fat in dry matter329 kcal
- Semi-soft cheese min. 60 % fat in dry matter384 kcal
- Semolina pudding with cream and fruit sauce, sweetened116 kcal
- Semolina pudding with cream, sweetened129 kcal
- Sheep cheese (pecorino type)383 kcal
- Sheep milk103 kcal
- Sheep's milk min. 4.5 % fat92 kcal
- Skimmed milk33 kcal
- Skimmed milk powder347 kcal
- Skyr57 kcal
- Skyr Icelandic style strained yogurt < 10 % fat in dry matter64 kcal
- Smoothie, made with cow's milk & added fruit71 kcal
- Smoothie, made with cow's milk & added fruit & nuts or seeds176 kcal
- Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
- Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
- Soft cheese min. 20 % fat in dry matter185 kcal
- Soft cheese min. 30 % fat in dry matter214 kcal
- Soft cheese min. 40 % fat in dry matter249 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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