64 kcal / selected portion
| Nutrient | Value |
|---|---|
| Energy | 64 kcal |
| Protein | 3.4 g |
| Carbohydrate | 4.8 g |
| Sugars | 4.3 g |
| Fat | 3.5 g |
| of which saturates | 2.1 g |
| Fibre | 0.0 g |
| Sodium | 47 mg |
| Potassium | 153 mg |
| Calcium | 119 mg |
| Iron | 0.0 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1 mg |
| Vitamin D | 0.1 µg |
| Folate (B9) | 1 µg |
| Vitamin B12 | 0.2 µg |
Values per 100 g. Sourced: CIQUAL 2025 · record 19016; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
Source : ANSES, table Ciqual 2025 (mise à jour du 19/11/2025), record 19016, published by ANSES as « Lait entier (aliment moyen) ». DOI : 10.57745/RDMHWY. Data made available under the Open Licence 2.0. ANSES does not endorse or review Radish. Method and sources.
The Ciqual table is published by ANSES and describes the French food supply: it pools laboratory analyses, manufacturer submissions and recipe calculations. Radish copies record 19016, published by ANSES as “Lait entier (aliment moyen)”, as it stands; it does not recompute it.
For dairy, fat content is a manufacturing decision rather than a property of the food: whole, semi-skimmed and skimmed are three separate records, and straining — Greek-style yoghurt, skyr — creates more of them.
Of the 17 lines above, 17 carry a number. A cell without a number is not a zero: the source does not publish the amount, or it falls below the measurement threshold.
Radish does not display a Nutri-Score for this record.
Nutri-Score® is a registered collective trademark of Santé publique France. Radish is neither affiliated with nor endorsed by Santé publique France: this page does not display a Nutri-Score letter, for the reason given above.
Radish holds 936 dairy sourced from an institutional table; this record is the 143rd energy value in ascending order out of 936. Of the 971 dairy in the database, 936 come from an institutional table and are the only ones counted in these medians. Per 100 g:
These medians pool all the sourced dairy in the database, plain and prepared alike. This position and these medians describe the Radish database, not the quality of a food: they say neither that it should be eaten nor that it should be avoided.
Whole milk appears in 43 of the 937 recipes bundled with the app, among them Königsberger Klopse (veal meatballs in white caper sauce), Tres leches cake (three-milk cake), Damper (Australian campfire soda bread), Bannock (First Nations-Canadian fried bread), BeaverTails (stretched fried dough with cinnamon sugar), Salt cod accras (Caribbean fritters), Caribbean coconut blancmange and Armenian harisa (wheat and chicken porridge).
Most frequent companions in those recipes: Sugar · Wheat flour · Butter · Onion · Olive oil · Sunflower oil.
Those recipe figures are estimated from their ingredients, are labelled as such in the app, and are not used on this page.
Values per 100 g. Sourced: CIQUAL 2025 · record 19016; figures taken from the table, not checked food by food. General information; it does not replace medical or dietary advice.
64 kcal per 100 g (CIQUAL 2025 · record 19016).
Yes, via CIQUAL 2025 · record 19016.
Per 100 g: 3.4 g protein, 4.8 g carbohydrate, 3.5 g fat, 0.0 g fibre — as published by CIQUAL 2025 · record 19016.