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Prepared dishes: calories and nutrition facts — page 6
1044 foods per 100 g, 864 of them sourced from an official table. Open an entry for the per-portion detail.
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- Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade238 kcal
- Curry, chick pea, whole and tomato, Punjabi, with butter, homemade107 kcal
- Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade112 kcal
- Curry, chick pea, whole, Gujerati type, homemade183 kcal
- Curry, chicken balti, retail105 kcal
- Curry, chicken korma, homemade127 kcal
- Curry, chicken tandoori, retail, reheated214 kcal
- Curry, chicken vindaloo, homemade192 kcal
- Curry, chicken vindaloo, reduced fat, homemade121 kcal
- Curry, chicken, average, retail, reheated149 kcal
- Curry, chicken, average, retail, reheated with rice154 kcal
- Curry, chicken, average, takeaway145 kcal
- Curry, chicken, made with cook-in sauce144 kcal
- Curry, chicken, Thai green, takeaway and restaurant119 kcal
- Curry, courgette and potato, homemade96 kcal
- Curry, dudhi, kofta, homemade111 kcal
- Curry, egg and potato, homemade138 kcal
- Curry, egg, in sweet sauce, UK type, homemade112 kcal
- Curry, egg, with butter, homemade135 kcal
- Curry, egg, with rapeseed oil, homemade149 kcal
- Curry, gobi aloo sag, retail95 kcal
- Curry, green bean, masala, homemade130 kcal
- Curry, karela, homemade111 kcal
- Curry, lamb biryani, homemade195 kcal
- Curry, lamb biryani, reduced fat, homemade150 kcal
- Curry, lamb rogan josh, homemade149 kcal
- Curry, lamb vindaloo, homemade199 kcal
- Curry, lamb, made with cook-in sauce242 kcal
- Curry, lentil, red/masoor dahl and mung bean dahl, homemade116 kcal
- Curry, lentil, red/masoor dahl and tomato, Punjabi, homemade93 kcal
- Curry, lentil, red/masoor dahl and tomato, with butter, homemade104 kcal
- Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade113 kcal
- Curry, lentil, red/masoor dahl and vegetable, UK type, homemade112 kcal
- Curry, lentil, red/masoor dahl, mung bean dahl and tomato, homemade92 kcal
- Curry, lentil, red/masoor dahl, Punjabi, homemade141 kcal
- Curry, lentil, red/masoor dahl, with butter, homemade161 kcal
- Curry, lentil, red/masoor dahl, with vegetable oil, homemade173 kcal
- Curry, lentil, whole/masoor, Gujerati, homemade137 kcal
- Curry, lentil, whole/masoor, Punjabi, homemade148 kcal
- Curry, mung bean dahl and spinach, homemade102 kcal
- Curry, mung bean dahl and tomato, homemade95 kcal
- Curry, mung bean dahl, Bengali, homemade74 kcal
- Curry, mung bean, whole and turnip leaves, homemade169 kcal
- Curry, mung bean, whole, Gujerati, homemade126 kcal
- Curry, mung bean, whole, Punjabi, homemade74 kcal
- Curry, pea and potato, homemade147 kcal
- Curry, pigeon pea dahl and tomato, homemade56 kcal
- Curry, pigeon pea dahl with tomatoes and peanuts, homemade121 kcal
- Curry, pigeon pea dahl, with butter, homemade108 kcal
- Curry, pigeon pea dahl, with vegetable oil, homemade116 kcal
- Curry, potato and pea, homemade92 kcal
- Curry, potato, Gujerati, homemade94 kcal
- Curry, potato, Punjabi, homemade94 kcal
- Curry, red kidney and mung bean, whole, homemade153 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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