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Fruit: calories and nutrition facts — page 3
566 foods per 100 g, 546 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Blueberry, canned in syrup, drained77 kcal
- Blueberry, dried, sugar sweetened282 kcal
- Boysenberries, canned in syrup, whole contents88 kcal
- Brugnon50 kcal
- Bush tomato61 kcal
- Cape gooseberry juice68 kcal
- Cape gooseberry raw81 kcal
- Cashew butter (100 % pure)623 kcal
- Cashew fruit, flesh only33 kcal
- Charentais melon60 kcal
- Cheese fruit, raw49 kcal
- Cherries, flesh and skin, raw63 kcal
- Cherries, flesh and skin, raw, weighed with stones58 kcal
- Cherries, stewed with sugar82 kcal
- Cherries, stewed with sugar, weighed with stones71 kcal
- Cherries, stewed without sugar42 kcal
- Cherries, stewed without sugar, weighed with stones36 kcal
- Cherries, West Indian, flesh only24 kcal
- Cherry54 kcal
- Cherry, black, canned in syrup, drained74 kcal
- Cherry, dried334 kcal
- Cherry, frozen76 kcal
- Cherry, glace or maraschino258 kcal
- Citrus fruit, soft/easy peelers, flesh only41 kcal
- Citrus fruit, soft/easy peelers, flesh only, weighed with peel and pips32 kcal
- Clementine46 kcal
- Clementine juice37 kcal
- Coconut369 kcal
- Cooked plantain125 kcal
- Cranberries15 kcal
- Cranberries dried, sugared287 kcal
- Cranberry, dried, sugar sweetened318 kcal
- Crumble, apple, baked215 kcal
- Crumble, other/mixed fruit, baked208 kcal
- Currant (grape dried)309 kcal
- Currant, dried291 kcal
- Currants267 kcal
- Custard apple, peeled, raw80 kcal
- Custard apple/Bullock's heart, flesh only70 kcal
- Date287 kcal
- Date, dried290 kcal
- Dates, dried, flesh and skin235 kcal
- Dates, dried, flesh and skin, weighed with stones197 kcal
- Dates, raw, flesh and skin124 kcal
- Dates, raw, flesh and skin, weighed with stones107 kcal
- Dragon fruit60 kcal
- Dragon fruit, peeled, frozen56 kcal
- Dragon fruit, peeled, raw55 kcal
- Dried apple253 kcal
- Dried apricot239 kcal
- Dried apricots239 kcal
- Dried banana346 kcal
- Dried cranberry332 kcal
- Dried fig257 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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