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Meat: calories and nutrition facts — page 29
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone160 kcal
- Lamb, New Zealand, leg, whole, frozen, roasted, lean206 kcal
- Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat243 kcal
- Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone178 kcal
- Lamb, New Zealand, loin chops, frozen, grilled, lean249 kcal
- Lamb, New Zealand, loin chops, frozen, grilled, lean and fat364 kcal
- Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone287 kcal
- Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone147 kcal
- Lamb, New Zealand, mince, frozen, stewed243 kcal
- Lamb, New Zealand, shoulder, whole, frozen, roasted, lean251 kcal
- Lamb, New Zealand, shoulder, whole, frozen, roasted, lean and fat350 kcal
- Lamb, rack of, lean, roasted225 kcal
- Lamb, rack of, raw, lean and fat283 kcal
- Lamb, rack of, raw, lean and fat, weighed with bone204 kcal
- Lamb, rack of, roasted, lean and fat363 kcal
- Lamb, rib, cooked278 kcal
- Lamb, rib, marinated, cooked266 kcal
- Lamb, roast, lean, baked or roasted, added fat161 kcal
- Lamb, roast, lean, raw117 kcal
- Lamb, roast, leg, lean, raw114 kcal
- Lamb, roast, leg, no fat removed, raw188 kcal
- Lamb, roast, marinated, baked or roasted, no added fat194 kcal
- Lamb, roast, no fat removed, baked or roasted, added fat261 kcal
- Lamb, roast, no fat removed, raw201 kcal
- Lamb, roast, shoulder, lean, raw112 kcal
- Lamb, roast, shoulder, no fat removed, raw214 kcal
- Lamb, shank/drumstick, lean, cooked180 kcal
- Lamb, shank/drumstick, lean, raw114 kcal
- Lamb, shoulder joint, roasted, lean235 kcal
- Lamb, shoulder joint, roasted, lean and fat282 kcal
- Lamb, shoulder, diced, kebabs, grilled, lean and fat288 kcal
- Lamb, shoulder, half bladeside, pot-roasted, lean234 kcal
- Lamb, shoulder, half bladeside, pot-roasted, lean and fat324 kcal
- Lamb, shoulder, half knuckle, braised, lean212 kcal
- Lamb, shoulder, half knuckle, braised, lean and fat302 kcal
- Lamb, shoulder, raw, lean and fat235 kcal
- Lamb, shoulder, raw, lean and fat, weighed with bone188 kcal
- Lamb, shoulder, whole, roasted, lean218 kcal
- Lamb, shoulder, whole, roasted, lean and fat298 kcal
- Lamb, shoulder, whole, roasted, lean and fat, weighed with bone235 kcal
- Lamb, steak, boneless, lean, raw131 kcal
- Lamb, steak, boneless, no fat removed, raw187 kcal
- Lamb, stewing, pressure cooked, lean248 kcal
- Lamb, stewing, pressure cooked, lean and fat291 kcal
- Lamb, stewing, raw, lean and fat203 kcal
- Lamb, stewing, raw, lean and fat, weighed with bone136 kcal
- Lamb, stewing, stewed, lean240 kcal
- Lamb, stewing, stewed, lean and fat279 kcal
- Lamb, stir-fry strips, lean, fried, no added fat182 kcal
- Lamb, stir-fry strips, lean, raw126 kcal
- Lamb, tongue, cooked277 kcal
- Lamb, tongue, raw199 kcal
- Landjäger sausage raw, small, firm364 kcal
- Landmettwurst sausage firm265 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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