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Meat: calories and nutrition facts — page 41
3149 foods per 100 g, 3125 of them sourced from an official table. Open an entry for the per-portion detail.
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- Pork/beef, mince mixed, fried without fat (pan)352 kcal
- Pork/beef, mince mixed, grilled351 kcal
- Pork/beef, mince mixed, raw250 kcal
- Possum, meat, cooked168 kcal
- Potato sausage180 kcal
- Poulard meat, with skin, deep-frozen175 kcal
- Poulard meat, with skin, deep-frozen, fried without fat (oven)190 kcal
- Poulard meat, with skin, fried without fat (oven)190 kcal
- Poulard meat, with skin, raw175 kcal
- Poultry bockwurst with pork137 kcal
- Poultry bockwurst with pork, poached126 kcal
- Poultry bratwurst184 kcal
- Poultry bratwurst fried without fat (pan)220 kcal
- Poultry bratwurst grilled215 kcal
- Poultry fleischkaese sausage with pork193 kcal
- Poultry fleischkaese sausage with pork, boiled150 kcal
- Poultry food products, chicken, canned, flaked171 kcal
- Poultry kebab meat, grilled268 kcal
- Poultry liver sausage106 kcal
- Poultry mortadella229 kcal
- Poultry mortadella boiled203 kcal
- Poultry mortadella fried without fat (oven)231 kcal
- Poultry mortadella fried without fat (pan)274 kcal
- Poultry patty, fried without fat (oven)113 kcal
- Poultry patty, fried without fat (pan)132 kcal
- Poultry patty, raw105 kcal
- Poultry salami with vegetable fat307 kcal
- Poultry Vienna sausage232 kcal
- Poultry Vienna sausage poached214 kcal
- Poussin, raw, meat and skin202 kcal
- Poussin, raw, meat and skin, weighed with bone117 kcal
- Presswurst brawn203 kcal
- Processed meat, for use in mixed dishes231 kcal
- Prosciutto293 kcal
- Ptarmigan, Indigenous, meat, cooked154 kcal
- Ptarmigan, Indigenous, meat, raw128 kcal
- Quail meat, without skin, braised without fat184 kcal
- Quail meat, without skin, deep-frozen128 kcal
- Quail meat, without skin, deep-frozen, braised without fat184 kcal
- Quail meat, without skin, deep-frozen, fried without fat (oven)178 kcal
- Quail meat, without skin, deep-frozen, fried without fat (pan)155 kcal
- Quail meat, without skin, fried without fat (oven)178 kcal
- Quail meat, without skin, fried without fat (pan)155 kcal
- Quail, cooked, total edible227 kcal
- Quail, lean & skin, cooked197 kcal
- Quail, lean & skin, raw173 kcal
- Rabbit (leg)114 kcal
- Rabbit, raw, meat only137 kcal
- Rabbit, stewed, meat only114 kcal
- Rabbit, stewed, meat only, weighed with bone68 kcal
- Raw beef cheek134 kcal
- Raw beef chuck152 kcal
- Raw beef roast158 kcal
- Raw beef shank137 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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