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Meat: calories and nutrition facts — page 55
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Veal loin, deep-frozen107 kcal
- Veal loin, deep-frozen, braised without fat130 kcal
- Veal loin, deep-frozen, fried without fat (oven)134 kcal
- Veal loin, fried without fat (oven)134 kcal
- Veal lungs, boiled87 kcal
- Veal meat for boiling (breast) boiled231 kcal
- Veal meat for boiling (breast) deep-frozen200 kcal
- Veal meat for boiling (breast) deep-frozen, boiled231 kcal
- Veal meat for boiling (breast) raw200 kcal
- Veal meat for olives (round) deep-frozen89 kcal
- Veal meat for olives (round) raw89 kcal
- Veal meat for roasting (shoulder) deep-frozen94 kcal
- Veal meat for roasting (shoulder) deep-frozen, fried without fat (oven)120 kcal
- Veal meat for roasting (shoulder) fried without fat (oven)120 kcal
- Veal meat for roasting (shoulder) raw94 kcal
- Veal meat galantine baked119 kcal
- Veal meat, fat and tendon free (KA I) raw117 kcal
- Veal meat, low tendon content, visible fat content max. 5 % (KA II) raw152 kcal
- Veal meat, tendon free, visible fat content > 20 % (KA IV) raw296 kcal
- Veal meat, visible fat content max. 15 % (KA III) raw215 kcal
- Veal mince, boiled219 kcal
- Veal mince, braised without fat208 kcal
- Veal mince, fried without fat (oven)240 kcal
- Veal mince, fried without fat (pan)257 kcal
- Veal mince, grilled256 kcal
- Veal muscle meat, raw92 kcal
- Veal pate with pork126 kcal
- Veal pate with pork and shortcrust pastry, baked217 kcal
- Veal roulade sausage with dry-cured, smoked, rolled lean pork loin147 kcal
- Veal roulade sausage with pork157 kcal
- Veal round, deep-frozen89 kcal
- Veal round, deep-frozen, fried without fat (oven)114 kcal
- Veal round, fried without fat (oven)114 kcal
- Veal round, raw89 kcal
- Veal schnitzel (round) deep-frozen89 kcal
- Veal schnitzel (round) deep-frozen, fried without fat (oven)121 kcal
- Veal schnitzel (round) deep-frozen, fried without fat (pan)126 kcal
- Veal schnitzel (round) deep-frozen, grilled116 kcal
- Veal schnitzel (round) fried without fat (oven)121 kcal
- Veal schnitzel (round) fried without fat (pan)126 kcal
- Veal schnitzel (round) grilled116 kcal
- Veal schnitzel (round) raw89 kcal
- Veal scrag boiled135 kcal
- Veal scrag braised without fat132 kcal
- Veal scrag deep-frozen109 kcal
- Veal scrag deep-frozen, boiled135 kcal
- Veal scrag deep-frozen, braised without fat132 kcal
- Veal scrag deep-frozen, fried without fat (oven)136 kcal
- Veal scrag fried without fat (oven)136 kcal
- Veal scrag raw109 kcal
- Veal shank, braised without fat140 kcal
- Veal shank, deep-frozen118 kcal
- Veal shank, deep-frozen, braised without fat140 kcal
- Veal shank, deep-frozen, fried without fat (oven)144 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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