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Meat: calories and nutrition facts — page 56
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Veal shank, deep-frozen, grilled140 kcal
- Veal shank, fried without fat (oven)144 kcal
- Veal shank, grilled140 kcal
- Veal shank, raw118 kcal
- Veal shoulder, boiled119 kcal
- Veal shoulder, braised without fat116 kcal
- Veal shoulder, deep-frozen94 kcal
- Veal shoulder, deep-frozen, boiled119 kcal
- Veal shoulder, deep-frozen, braised without fat116 kcal
- Veal shoulder, deep-frozen, fried without fat (oven)120 kcal
- Veal shoulder, fried without fat (oven)120 kcal
- Veal silverside, braised without fat106 kcal
- Veal silverside, fried without fat (oven)114 kcal
- Veal silverside, raw89 kcal
- Veal steak (loin) deep-frozen107 kcal
- Veal steak (loin) deep-frozen, fried without fat (oven)150 kcal
- Veal steak (loin) deep-frozen, fried without fat (pan)142 kcal
- Veal steak (loin) deep-frozen, grilled131 kcal
- Veal steak (loin) fried without fat (oven)150 kcal
- Veal steak (loin) fried without fat (pan)142 kcal
- Veal steak (loin) grilled131 kcal
- Veal steak (loin) raw107 kcal
- Veal stomach/pluck, boiled156 kcal
- Veal stomach/pluck, raw134 kcal
- Veal sweetbread, boiled112 kcal
- Veal sweetbread, raw99 kcal
- Veal tenderloin steak, fried without fat (oven)162 kcal
- Veal tenderloin steak, fried without fat (pan)157 kcal
- Veal tenderloin steak, grilled144 kcal
- Veal tenderloin steak, raw121 kcal
- Veal thick flank, fried without fat (oven)114 kcal
- Veal thick flank, raw89 kcal
- Veal tongue white-wine aspic114 kcal
- Veal tongue, boiled174 kcal
- Veal tongue, cooked cured144 kcal
- Veal, all cuts, separable fat, cooked376 kcal
- Veal, all cuts, separable fat, raw335 kcal
- Veal, cutlet, with bone, lean, baked, roasted, fried, grilled or BBQ'd, no added fat132 kcal
- Veal, cutlet, with bone, lean, raw110 kcal
- Veal, cutlet, with bone, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat151 kcal
- Veal, cutlet, with bone, no fat removed, raw125 kcal
- Veal, diced/strips, lean, fried, no added fat156 kcal
- Veal, diced/strips, lean, raw107 kcal
- Veal, escalope, fried in corn oil196 kcal
- Veal, grain-fed, cutlets (inside rop round), pan-fried181 kcal
- Veal, grain-fed, cutlets (inside top round), braised196 kcal
- Veal, grain-fed, cutlets (inside top round), raw105 kcal
- Veal, grain-fed, loin chop, lean and fat, braised180 kcal
- Veal, grain-fed, loin chop, lean and fat, raw125 kcal
- Veal, grain-fed, loin chop, lean, braised187 kcal
- Veal, grain-fed, loin chop, lean, raw105 kcal
- Veal, grain-fed, rib chop, lean and fat, broiled267 kcal
- Veal, grain-fed, rib chop, lean and fat, raw231 kcal
- Veal, grain-fed, rib chop, lean, broiled187 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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