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Dairy: calories and nutrition facts — page 3
687 foods per 100 g, 654 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Cheese, mozzarella, reduced fat267 kcal
- Cheese, Paneer328 kcal
- Cheese, parmesan, dried, finely grated466 kcal
- Cheese, Parmesan, fresh415 kcal
- Cheese, processed, plain297 kcal
- Cheese, processed, slices, reduced fat190 kcal
- Cheese, processed, smoked303 kcal
- Cheese, provolone style370 kcal
- Cheese, quark82 kcal
- Cheese, Red Leicester403 kcal
- Cheese, Ricotta144 kcal
- Cheese, ricotta, reduced fat98 kcal
- Cheese, Sage Derby402 kcal
- Cheese, sheep294 kcal
- Cheese, smoked, regular fat393 kcal
- Cheese, soft, lactose free292 kcal
- Cheese, soft, white mould coated, not further defined358 kcal
- Cheese, spreadable, full fat, soft, white252 kcal
- Cheese, spreadable, medium fat, soft, white153 kcal
- Cheese, spreadable, soft white, low fat99 kcal
- Cheese, Stilton, blue410 kcal
- Cheese, Stilton, white362 kcal
- Cheese, swiss or jarlsberg386 kcal
- Cheese, swiss or jarlsberg, reduced fat276 kcal
- Cheese, Wensleydale381 kcal
- Cheese, White Cheshire380 kcal
- Cheese, white, average381 kcal
- Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
- Chester (Cheddar) cheese min. 50 % fat in dry matter387 kcal
- Coconut cream330 kcal
- Coconut milk199 kcal
- Coconut yogurt81 kcal
- Coffee cream min. 10 % fat124 kcal
- Coffeemate, whitener powder534 kcal
- Comté417 kcal
- Condensed milk (sweetened)321 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Condensed milk min. 8 % fat, sweetened322 kcal
- Cottage cheese98 kcal
- Cottage cheese < 10 % fat in dry matter73 kcal
- Cottage cheese min. 20 % fat in dry matter109 kcal
- Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
- Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
- Cream cheese preparation < 10 % fat in dry matter64 kcal
- Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs84 kcal
- Cream cheese preparation min. 10 % fat in dry matter86 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium99 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs107 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium108 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
- Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs140 kcal
- Cream cheese preparation min. 40 % fat in dry matter165 kcal
- Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs146 kcal
- Cream cheese preparation min. 45 % fat in dry matter173 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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