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Dairy: calories and nutrition facts — page 4
687 foods per 100 g, 654 of them sourced from an official table. Open an entry for the per-portion detail.
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- Coffee cream min. 10 % fat124 kcal
- Coffeemate, whitener powder534 kcal
- Condensed milk (sweetened)321 kcal
- Condensed milk max. 1 % fat, sweetened269 kcal
- Condensed milk min. 8 % fat, sweetened322 kcal
- Cottage cheese98 kcal
- Cottage cheese < 10 % fat in dry matter73 kcal
- Cottage cheese min. 20 % fat in dry matter109 kcal
- Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
- Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
- Cream cheese preparation < 10 % fat in dry matter64 kcal
- Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs84 kcal
- Cream cheese preparation min. 10 % fat in dry matter86 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium99 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs107 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium108 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
- Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs140 kcal
- Cream cheese preparation min. 40 % fat in dry matter165 kcal
- Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs146 kcal
- Cream cheese preparation min. 45 % fat in dry matter173 kcal
- Cream cheese preparation min. 50 % fat in dry matter202 kcal
- Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs190 kcal
- Cream cheese preparation min. 60 % fat in dry matter252 kcal
- Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs234 kcal
- Cream substitute (mixture of vegetable fats and milk)182 kcal
- Cream, dairy alternative285 kcal
- Cream, dairy, extra thick (24% fat)236 kcal
- Cream, dairy, not further defined350 kcal
- Cream, dairy, sugar sweetened, whipped351 kcal
- Cream, dairy, UHT, canned spray, 85% cream252 kcal
- Cream, dairy, UHT, half fat, canned spray196 kcal
- Cream, fresh, clotted586 kcal
- Cream, fresh, double, including Jersey cream496 kcal
- Cream, fresh, single193 kcal
- Cream, fresh, whipping381 kcal
- Cream, half, fresh148 kcal
- Cream, half, UHT138 kcal
- Cream, imitation or mock (non-dairy)265 kcal
- Cream, rich or double thick450 kcal
- Cream, single, UHT196 kcal
- Cream, sour338 kcal
- Cream, sour, dairy alternative241 kcal
- Cream, sour, dairy, not further defined307 kcal
- Cream, sour, light (~18% fat)208 kcal
- Cream, sour, light (~18% fat), lactose free208 kcal
- Cream, soured, fresh205 kcal
- Cream, sterilised, canned239 kcal
- Cream, thickened340 kcal
- Cream, thickened, lactose free340 kcal
- Cream, thickened, light (~18% fat)185 kcal
- Cream, whipped, aerosol289 kcal
- Cream, whipped, aerosol, flavoured296 kcal
- Cream, whipped, aerosol, reduced fat (~18%)206 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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