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Dairy: calories and nutrition facts — page 5
687 foods per 100 g, 654 of them sourced from an official table. Open an entry for the per-portion detail.
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- Cream, whipping, UHT373 kcal
- Creme fraiche 30 % fat265 kcal
- Crème fraîche 30%292 kcal
- Creme fraiche, full fat378 kcal
- Creme fraiche, half fat162 kcal
- Cultured milk drink70 kcal
- Custard pudding, crème caramel or brulee, flavoured, homemade417 kcal
- Custard pudding, creme caramel or brulee, vanilla, commercial183 kcal
- Custard, dairy, chocolate, commercial92 kcal
- Custard, dairy, fruit flavoured, commercial89 kcal
- Custard, dairy, vanilla, commercial98 kcal
- Custard, dairy, vanilla, lactose free, commercial98 kcal
- Custard, dairy, vanilla, made from dry mix103 kcal
- Custard, dairy, vanilla, reduced fat, commercial77 kcal
- Custard, egg, vanilla, homemade175 kcal
- Dairy dessert, children's, chocolate, commercial113 kcal
- Dairy dessert, children's, non-chocolate flavours, commercial100 kcal
- Dairy dessert, chocolate, added vitamins B2, B3, B6, B12, C & D, Ca & Fe, commercial110 kcal
- Dairy dessert, chocolate, commercial196 kcal
- Dairy dessert, non-chocolate flavours, commercial189 kcal
- Danbo cheese min. 45 % fat in dry matter323 kcal
- Danish Blue cheese min. 50 % fat in dry matter354 kcal
- Dessert with yogurt mild, cream cheese and fruit preparation, sweetened108 kcal
- Drinking yogurt75 kcal
- Edam cheese min. 30 % fat in dry matter262 kcal
- Edam cheese min. 40 % fat in dry matter317 kcal
- Edam cheese min. 45 % fat in dry matter355 kcal
- Edam cheese min. 50 % fat in dry matter369 kcal
- Egg white47 kcal
- Egg yolk317 kcal
- Eggnog (egg nog), made from cow's milk, egg & sugar202 kcal
- Emmentaler cheese min. 45 % fat in dry matter374 kcal
- Esrom cheese min. 45 % fat in dry matter328 kcal
- Evaporated milk119 kcal
- Evaporated milk 10 % fat195 kcal
- Evaporated milk max. 1 % fat85 kcal
- Evaporated milk min. 7.5 % fat132 kcal
- Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fat109 kcal
- Faisselle cheese84 kcal
- Fat-free yogurt39 kcal
- Feta min. 45 % fat in dry matter284 kcal
- Flavored skyr80 kcal
- Flavoured milk, cow's, reduced fat63 kcal
- Flavoured milk, cow's, reduced fat, added vitamins56 kcal
- Flavoured milk, cow's, reduced fat, added vitamins & minerals92 kcal
- Flavoured milk, cow's, reduced fat, lactose free63 kcal
- Flavoured milk, cow's, reduced fat, no added sugar55 kcal
- Flavoured milk, cow's, regular fat82 kcal
- Flavoured milk, cow's, regular fat, lactose free70 kcal
- Flavoured milk, cow's, regular fat, no added sugar62 kcal
- Fondue, cheese274 kcal
- Fontina cheese min. 50 % fat in dry matter386 kcal
- Fresh goat cheese194 kcal
- Fried egg177 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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