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Meat: calories and nutrition facts — page 3
3149 foods per 100 g, 3125 of them sourced from an official table. Open an entry for the per-portion detail.
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- Beef leg/hindshank, deep-frozen140 kcal
- Beef leg/hindshank, deep-frozen, boiled161 kcal
- Beef leg/hindshank, deep-frozen, braised without fat177 kcal
- Beef leg/hindshank, raw140 kcal
- Beef liver mince, boiled174 kcal
- Beef liver mince, deep-frozen131 kcal
- Beef liver mince, deep-frozen, boiled174 kcal
- Beef liver mince, deep-frozen, fried without fat (pan)159 kcal
- Beef liver mince, fried without fat (pan)159 kcal
- Beef liver mince, raw131 kcal
- Beef liver, deep-frozen131 kcal
- Beef liver, deep-frozen, fried without fat (pan)159 kcal
- Beef liver, fried without fat (pan)159 kcal
- Beef lungs, boiled96 kcal
- Beef marrow, raw852 kcal
- Beef meat (breast) cured, smoked191 kcal
- Beef meat (round) dried258 kcal
- Beef meat (topside/top round) raw cured, smoked118 kcal
- Beef meat for boiling (rump) boiled181 kcal
- Beef meat for boiling (rump) raw110 kcal
- Beef meat for boiling (shoulder) boiled170 kcal
- Beef meat for boiling (shoulder) raw128 kcal
- Beef meat for olives (topside/top round) braised without fat163 kcal
- Beef meat for olives (topside/top round) fried without fat (pan)176 kcal
- Beef meat for olives (topside/top round) raw124 kcal
- Beef meat for roasting (shoulder) braised without fat163 kcal
- Beef meat for roasting (shoulder) deep-frozen128 kcal
- Beef meat for roasting (shoulder) deep-frozen, braised without fat163 kcal
- Beef meat for roasting (shoulder) deep-frozen, fried without fat (oven)161 kcal
- Beef meat for roasting (shoulder) fried without fat (oven)161 kcal
- Beef meat for roasting (shoulder) marinated, braised without fat200 kcal
- Beef meat for roasting (shoulder) raw128 kcal
- Beef meat for roasting (sirloin) fried without fat (oven)146 kcal
- Beef meat for roasting (sirloin) raw130 kcal
- Beef meat, fat and tendons free (R I) raw124 kcal
- Beef meat, tendons coarsly removed, visible fat content max. 10 % (R III) raw190 kcal
- Beef meat, tendons coarsly removed, visible fat content max. 5 % (R II) raw156 kcal
- Beef mince 15%215 kcal
- Beef mince, boiled299 kcal
- Beef mince, braised without fat297 kcal
- Beef mince, deep-frozen224 kcal
- Beef mince, deep-frozen, boiled299 kcal
- Beef mince, deep-frozen, braised without fat297 kcal
- Beef mince, deep-frozen, fried without fat (oven)281 kcal
- Beef mince, deep-frozen, fried without fat (pan)303 kcal
- Beef mince, deep-frozen, grilled303 kcal
- Beef mince, fried without fat (oven)281 kcal
- Beef mince, fried without fat (pan)303 kcal
- Beef mince, grilled303 kcal
- Beef mince, lean, deep-frozen115 kcal
- Beef mince, lean, deep-frozen, boiled166 kcal
- Beef mince, lean, fried without fat (oven)147 kcal
- Beef mince, lean, fried without fat (pan)148 kcal
- Beef mince, lean, raw115 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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