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Meat: calories and nutrition facts — page 32
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Mutton, all cuts, separable fat, cooked644 kcal
- Mutton, all cuts, separable fat, raw603 kcal
- North German Kochmettwurst sausage (cooked)195 kcal
- Olive pate155 kcal
- Ostrich, fan fillet, raw101 kcal
- Ostrich, moon steak, raw109 kcal
- Oxtail in jelly192 kcal
- Oxtail soup thickened, canned88 kcal
- Oxtail, meat only, stewed with added salt243 kcal
- Oxtail, meat only, stewed, weighed with fat and bones92 kcal
- Palatinate stuffed pig's stomach145 kcal
- Paprika bacon sausage184 kcal
- Parisian pate with shortcrust pastry, baked302 kcal
- Parma ham307 kcal
- Parma ham boiled323 kcal
- Parma ham fried without fat (pan)319 kcal
- Partridge meat, deep-frozen248 kcal
- Partridge meat, deep-frozen, fried without fat (oven)324 kcal
- Partridge meat, fried without fat (oven)324 kcal
- Partridge meat, raw248 kcal
- Partridge, meat only, roasted212 kcal
- Partridge, meat only, roasted, weighed with bone127 kcal
- Pastrami130 kcal
- Pate de foie (chicken liver pate)299 kcal
- Pate in bread dough baked168 kcal
- Pate made from cured rolled pork loin139 kcal
- Pate made from Jagdwurst sausage, with shortcrust pastry, baked251 kcal
- Pate made from rabbit, baked219 kcal
- Pâté, all flavours, reduced fat and sodium217 kcal
- Pâté, country style cognac, glazed239 kcal
- Pâté, country style herb, glazed246 kcal
- Pâté, country style peppercorn, glazed239 kcal
- Pate, liverwurst321 kcal
- Pheasant meat, with skin, deep-frozen154 kcal
- Pheasant meat, with skin, deep-frozen, fried without fat (oven)188 kcal
- Pheasant meat, with skin, fried without fat (oven)188 kcal
- Pheasant, meat only, roasted220 kcal
- Pheasant, meat only, roasted, weighed with bone114 kcal
- Pheasant, total edible, cooked239 kcal
- Pig (pork), wild caught, cooked251 kcal
- Pigeon (squab), meat, cooked402 kcal
- Pigeon (squab), meat, raw291 kcal
- Pigeon meat, with skin, braised without fat202 kcal
- Pigeon meat, with skin, deep-frozen169 kcal
- Pigeon meat, with skin, deep-frozen, braised without fat202 kcal
- Pigeon meat, with skin, deep-frozen, fried without fat (oven)217 kcal
- Pigeon meat, with skin, fried without fat (oven)217 kcal
- Pigeon meat, with skin, raw169 kcal
- Pigeon, meat only, roasted187 kcal
- Pigeon, meat only, roasted, weighed with bone88 kcal
- Plant-based burger patty230 kcal
- Plockwurst sausage319 kcal
- Plockwurst sausage simple520 kcal
- Polish Bratwurst sausage raw, small, firm419 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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