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Meat: calories and nutrition facts — page 57
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Veal, grain-fed, rib chop, lean, raw110 kcal
- Veal, grain-fed, shoulder, blade steak, lean and fat, braised269 kcal
- Veal, grain-fed, shoulder, blade steak, lean and fat, raw151 kcal
- Veal, grain-fed, shoulder, blade steak, lean, braised191 kcal
- Veal, grain-fed, shoulder, blade steak, lean, raw109 kcal
- Veal, grain-fed, shoulder, shank, lean and fat, braised161 kcal
- Veal, grain-fed, shoulder, shank, lean and fat, raw104 kcal
- Veal, grain-fed, shoulder, shank, lean, braised163 kcal
- Veal, grain-fed, shoulder, shank, lean, raw94 kcal
- Veal, grain-fed, shoulder, whole, lean and fat, raw132 kcal
- Veal, grain-fed, shoulder, whole, lean and fat, roasted189 kcal
- Veal, grain-fed, shoulder, whole, lean, raw111 kcal
- Veal, grain-fed, shoulder, whole, lean, roasted170 kcal
- Veal, leg roast, lean, baked, roasted, fried, grilled or BBQ'd, no added fat144 kcal
- Veal, leg roast, lean, raw111 kcal
- Veal, liver, cooked188 kcal
- Veal, liver, raw136 kcal
- Veal, milk-fed, cutlets (inside top round), pan-fried189 kcal
- Veal, milk-fed, cutlets (inside top round), raw94 kcal
- Veal, milk-fed, rib chop, lean and fat, broiled260 kcal
- Veal, milk-fed, rib chop, lean and fat, raw237 kcal
- Veal, milk-fed, rib chop, lean, broiled184 kcal
- Veal, milk-fed, rib chop, lean, raw113 kcal
- Veal, milk-fed, shoulder, blade steak, lean and fat, braised249 kcal
- Veal, milk-fed, shoulder, blade steak, lean and fat, raw160 kcal
- Veal, milk-fed, shoulder, blade steak, lean, braised195 kcal
- Veal, milk-fed, shoulder, blade steak, lean, raw104 kcal
- Veal, milk-fed, shoulder, whole, lean and fat, raw115 kcal
- Veal, milk-fed, shoulder, whole, lean and fat, roasted179 kcal
- Veal, milk-fed, shoulder, whole, lean, raw96 kcal
- Veal, milk-fed, shoulder, whole, lean, roasted154 kcal
- Veal, mince, raw144 kcal
- Veal, mince, stewed205 kcal
- Veal, schnitzel, breadcrumb coating, cooked247 kcal
- Veal, schnitzel, breadcrumb coating, cooked with tomato sauce & cheese (parmigiana)220 kcal
- Veal, steak, boneless, leg, lean, baked, roasted, fried, grilled or BBQ'd, no added fat157 kcal
- Veal, steak, boneless, leg, lean, raw112 kcal
- Veal, steak, boneless, leg, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat161 kcal
- Veal, steak, boneless, leg, no fat removed, raw115 kcal
- Veal, steak/cutlet/chop, breadcrumb coating, cooked233 kcal
- Veal, steak/cutlet/chop, lean, baked, roasted, fried, grilled or BBQ'd, no added fat144 kcal
- Veal, steak/cutlet/chop, lean, raw111 kcal
- Veal, steak/cutlet/chop, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat156 kcal
- Veal, steak/cutlet/chop, no fat removed, raw120 kcal
- Veal, stir-fry strips, lean, fried, no added fat147 kcal
- Veal, stir-fry strips, lean, raw128 kcal
- Vegetable aspic/vegetable mix in aspic30 kcal
- Vegetables & sausages, canned68 kcal
- Vegetables & steak, canned62 kcal
- Venison174 kcal
- Venison meat pate with alcohol, baked231 kcal
- Venison meat, boiled171 kcal
- Venison meat, braised without fat150 kcal
- Venison meat, deep-frozen112 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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