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Vegetables: calories and nutrition facts — page 18
1007 foods per 100 g, 992 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Tomato canned19 kcal
- Tomato dried, in oil, canned, drained293 kcal
- Tomato juice with salt18 kcal
- Tomato ketchup (catsup)101 kcal
- Tomato ketchup (catsup), low sodium101 kcal
- Tomato passata46 kcal
- Tomato peeled, canned24 kcal
- Tomato products, canned paste82 kcal
- Tomato products, canned, sauce24 kcal
- Tomato products, canned, sauce with herbs and cheese59 kcal
- Tomato products, canned, sauce with mushrooms35 kcal
- Tomato products, canned, sauce with onions, green peppers and celery41 kcal
- Tomato products, canned, sauce with tomato tidbits32 kcal
- Tomato puree67 kcal
- Tomato sauce, unsalted24 kcal
- Tomato, cooked, added fat77 kcal
- Tomato, paste, added salt66 kcal
- Tomato, paste, no added salt64 kcal
- Tomato, puree, commercial23 kcal
- Tomato, red, ripe, boiled17 kcal
- Tomato, red, ripe, boiled, with salt17 kcal
- Tomato, red, ripe, canned, stewed26 kcal
- Tomato, red, ripe, canned, whole16 kcal
- Tomato, red, ripe, raw, year round average18 kcal
- Tomato, stuffed123 kcal
- Tomato, sundried or semi-sundried263 kcal
- Tomatoes, canned, whole contents19 kcal
- Tomatoes, cherry, raw22 kcal
- Tomatoes, standard, fried in corn oil89 kcal
- Tomatoes, standard, fried in rapeseed oil89 kcal
- Tomatoes, standard, grilled, flesh and seeds only17 kcal
- Tomatoes, standard, raw14 kcal
- Tomatoes, sun dried495 kcal
- Truffles, raw76 kcal
- Turnip25 kcal
- Turnip greens, canned, unsalted19 kcal
- Turnip, boiled in unsalted water12 kcal
- Turnip, flesh only, raw23 kcal
- Turnip, frozen, boiled, drained23 kcal
- Turnip, frozen, unprepared16 kcal
- Turnip, Prairie, Indigenous, boiled129 kcal
- Turnip, Prairie, Indigenous, raw156 kcal
- Vegetable juice cocktail, canned22 kcal
- Vegetable juice cocktail, canned, low sodium19 kcal
- Vegetable puree70 kcal
- Vegetable soup37 kcal
- Vegetable spread199 kcal
- Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper)39 kcal
- Vegetables, broccoli and cauliflower, frozen, boiled, drained24 kcal
- Vegetables, mixed, canned, drained solids49 kcal
- Vegetables, mixed, canned, re-heated, drained38 kcal
- Vegetables, mixed, canned, unsalted37 kcal
- Vegetables, mixed, frozen, boiled in unsalted water42 kcal
- Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil64 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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