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Vegetables: calories and nutrition facts — page 19
1007 foods per 100 g, 992 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Vegetables, stuffed112 kcal
- Vegetarian goulash, canned133 kcal
- Vine leaf, stuffed173 kcal
- Wakame seaweed48 kcal
- Wasabi, root, raw102 kcal
- Water chestnut, peeled, canned, drained52 kcal
- Water chestnuts, raw46 kcal
- Watercress16 kcal
- Wax bean boiled27 kcal
- Wax bean canned, drained17 kcal
- Wax bean deep-frozen30 kcal
- Wax bean deep-frozen, boiled29 kcal
- Wax bean deep-frozen, stewed31 kcal
- Wax bean raw27 kcal
- Wax bean stewed29 kcal
- White cabbage21 kcal
- Willow, Indigenous, leaves in oil592 kcal
- Willow, Indigenous, young leaves, chopped122 kcal
- Wine sauerkraut boiled18 kcal
- Wine sauerkraut raw23 kcal
- Wine sauerkraut stewed22 kcal
- Yam111 kcal
- Yam, baked153 kcal
- Yam, flesh only, boiled in unsalted water118 kcal
- Yam, flesh only, raw114 kcal
- Yam, steamed114 kcal
- Zucchini17 kcal
- Zucchini slice, with bacon192 kcal
- Zucchini slice, without bacon185 kcal
- Zucchini, golden, cooked22 kcal
- Zucchini, golden, raw19 kcal
- Zucchini, green skin, baked, roasted, fried, stir-fried, grilled or BBQ'd, added fat85 kcal
- Zucchini, green skin, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat23 kcal
- Zucchini, green skin, boiled, microwaved or steamed, drained20 kcal
- Zucchini, green skin, raw17 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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