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Meat: calories and nutrition facts — page 19
3149 foods per 100 g, 3125 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Duck leg, with skin, deep-frozen, grilled258 kcal
- Duck leg, with skin, fried without fat (oven)194 kcal
- Duck leg, with skin, fried without fat (pan)199 kcal
- Duck leg, with skin, grilled258 kcal
- Duck leg, with skin, raw212 kcal
- Duck liver, deep-frozen121 kcal
- Duck liver, deep-frozen, fried without fat (pan)173 kcal
- Duck liver, fried without fat (pan)173 kcal
- Duck liver, raw121 kcal
- Duck meat with skin marinated, grilled278 kcal
- Duck meat with skin marinated, raw238 kcal
- Duck meat, with skin, boiled204 kcal
- Duck meat, with skin, braised without fat213 kcal
- Duck meat, with skin, deep-frozen227 kcal
- Duck meat, with skin, deep-frozen, boiled204 kcal
- Duck meat, with skin, deep-frozen, braised without fat213 kcal
- Duck meat, with skin, deep-frozen, fried without fat (oven)203 kcal
- Duck meat, with skin, deep-frozen, fried without fat (pan)264 kcal
- Duck meat, with skin, deep-frozen, grilled268 kcal
- Duck meat, with skin, fried without fat (oven)203 kcal
- Duck meat, with skin, fried without fat (pan)264 kcal
- Duck meat, with skin, grilled268 kcal
- Duck meat, without skin, boiled135 kcal
- Duck meat, without skin, braised without fat142 kcal
- Duck meat, without skin, fried without fat (oven)144 kcal
- Duck meat, without skin, fried without fat (pan)178 kcal
- Duck meat, without skin, grilled153 kcal
- Duck pate baked252 kcal
- Duck, breast, lean, baked, roasted, fried, grilled or BBQ'd, no added fat121 kcal
- Duck, breast, lean, raw92 kcal
- Duck, crispy, chinese style, meat and skin331 kcal
- Duck, lean, baked, roasted, fried, grilled or BBQ'd, added fat143 kcal
- Duck, lean, baked, roasted, fried, grilled or BBQ'd, no added fat122 kcal
- Duck, lean, raw121 kcal
- Duck, lean, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat418 kcal
- Duck, lean, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat131 kcal
- Duck, lean, skin & fat, raw377 kcal
- Duck, marinated, cooked400 kcal
- Duck, meat only, raw137 kcal
- Duck, raw, meat only, weighed with fat, skin and bone38 kcal
- Duck, raw, meat, fat and skin388 kcal
- Duck, roasted, meat only195 kcal
- Duck, roasted, meat only, weighed with fat, skin and bone41 kcal
- Duck, roasted, meat, fat and skin423 kcal
- Duck, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat482 kcal
- Duck, skin & fat, raw562 kcal
- Duck, smoked121 kcal
- Duck, wild, Indigenous, breast, meat only, raw123 kcal
- Duck, wild, Indigenous, cooked170 kcal
- Duck, wild, Indigenous, meat and skin, raw211 kcal
- Dugong, meat, cooked155 kcal
- Dugong, meat, raw126 kcal
- Echidna, meat, cooked166 kcal
- Echidna, meat, raw116 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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