- Home
- Foods
- Vegetables
Vegetables: calories and nutrition facts — page 7
1007 foods per 100 g, 992 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
Track my calories with Radish
No results.
- Green bell pepper23 kcal
- Green olive164 kcal
- Green peas81 kcal
- Heart of palm25 kcal
- Herbs, fresh, paste230 kcal
- Hokkaido pumpkin baked35 kcal
- Hokkaido pumpkin boiled30 kcal
- Hokkaido pumpkin braised without fat33 kcal
- Hokkaido pumpkin fried without fat (pan)56 kcal
- Hokkaido pumpkin raw30 kcal
- Hokkaido pumpkin stewed33 kcal
- Horseradish (unsalted) canned123 kcal
- Horseradish boiled79 kcal
- Horsereadish canned171 kcal
- Hot chili pepper37 kcal
- Jackfruit, canned, drained104 kcal
- Jackfruit, raw88 kcal
- Jerusalem artichoke75 kcal
- Juice, tomato and vegetable, low sodium22 kcal
- Juice, tomato, canned17 kcal
- Kale35 kcal
- Kimchi15 kcal
- Kohl rabi, boiled in unsalted water18 kcal
- Kohl rabi, raw23 kcal
- Kohlrabi28 kcal
- Kohlrabi baked34 kcal
- Kohlrabi boiled28 kcal
- Kohlrabi canned, drained18 kcal
- Kohlrabi fried without fat (pan)53 kcal
- Kohlrabi stewed30 kcal
- Lamb's lettuce15 kcal
- Leek30 kcal
- Leek baked43 kcal
- Leek fried without fat (pan)57 kcal
- Leek stewed37 kcal
- Leeks (bulb and lower-leaf portion), boiled, drained31 kcal
- Leeks (bulb and lower-leaf portion), raw61 kcal
- Leeks, boiled in unsalted water16 kcal
- Leeks, roasted in rapeseed oil41 kcal
- Lettuce, average, raw11 kcal
- Lettuce, iceberg, raw14 kcal
- Lettuce, spring mix (mesclun)21 kcal
- Lima bean/butter bean, mature325 kcal
- Lotus tubers, raw51 kcal
- Mango, unripe, green flesh, raw46 kcal
- Marrow, boiled in unsalted water9 kcal
- Marrow, raw12 kcal
- Mashu roots, (sweetvetch) Indigenous, raw135 kcal
- Matoki, boiled in unsalted water91 kcal
- Matoki, raw90 kcal
- Mixed pickles, drained43 kcal
- Mixed raw vegetables25 kcal
- Mixed vegetables "Leipziger Allerlei", deep-frozen57 kcal
- Mixed vegetables "Leipziger Allerlei", deep-frozen, boiled61 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
Voir cette famille en français