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Vegetables: calories and nutrition facts — page 6
1007 foods per 100 g, 992 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Curry, commercial, vegetable, tomato based sauce70 kcal
- Curry, homemade, vegetable, coconut based sauce96 kcal
- Curry, homemade, vegetable, curry powder70 kcal
- Curry, homemade, vegetable, dairy based sauce149 kcal
- Curry, homemade, vegetable, tomato based sauce70 kcal
- Curry, potato & pea (aloo muttar)115 kcal
- Curry, spinach (palak paneer)196 kcal
- Daikon radish16 kcal
- Drumstick leaves, boiled in unsalted water70 kcal
- Drumstick leaves, raw72 kcal
- Drumstick pods, boiled in unsalted water36 kcal
- Drumstick pods, raw37 kcal
- Eggplant27 kcal
- Eggplant, baked, roasted, fried, stir-fried, grilled or BBQ'd, added fat91 kcal
- Endive17 kcal
- Enoki mushroom24 kcal
- Fennel18 kcal
- Fennel, Florence, boiled in unsalted water11 kcal
- Fennel, Florence, raw12 kcal
- Fenugreek leaves, raw35 kcal
- Fiddlehead greens (ferns), frozen, boiled, drained34 kcal
- Fiddlehead greens (ferns), frozen, unprepared34 kcal
- Fireweed, Indigenous, leaves, raw103 kcal
- Fireweed, Indigenous, young leaves, raw44 kcal
- Fresh basil35 kcal
- Fresh chives31 kcal
- Fresh coriander22 kcal
- Fresh dill48 kcal
- Fresh ginger80 kcal
- Fresh herbs40 kcal
- Fresh mint58 kcal
- Fresh parsley43 kcal
- Fried onions (ready-made product)575 kcal
- Fritter, corn, fried or deep-fried257 kcal
- Fritter, vegetable, fried or deep fried209 kcal
- Fritter, zucchini, fried or deep-fried219 kcal
- Garlic109 kcal
- Gazpacho42 kcal
- Gherkins, pickled, drained14 kcal
- Gherkins, raw12 kcal
- Ginger80 kcal
- Gourd, ash, raw12 kcal
- Gourd, bottle, raw13 kcal
- Gourd, kantola, canned, drained26 kcal
- Gourd, kantola, raw28 kcal
- Gourd, karela, canned, drained9 kcal
- Gourd, karela, raw11 kcal
- Gourd, ridge, raw17 kcal
- Gourd, snake, raw21 kcal
- Gourd, tinda, canned, drained12 kcal
- Gourd, tinda, raw21 kcal
- Green asparagus25 kcal
- Green beans29 kcal
- Green beans, dried246 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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