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Vegetables: calories and nutrition facts — page 3
1007 foods per 100 g, 992 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Button mushrooms21 kcal
- Cabbage roll, all fillings97 kcal
- Cabbage, average, boiled in unsalted water17 kcal
- Cabbage, average, raw26 kcal
- Cabbage, boiled, drained23 kcal
- Cabbage, Chinese flowering/choy sum, cooked86 kcal
- Cabbage, Chinese, raw12 kcal
- Cabbage, dried237 kcal
- Cabbage, frozen, boiled in unsalted water22 kcal
- Cabbage, green, boiled in unsalted water17 kcal
- Cabbage, green, raw27 kcal
- Cabbage, japanese style, fresh, pickled30 kcal
- Cabbage, mustard, with salt28 kcal
- Cabbage, napa, raw14 kcal
- Cabbage, red, boiled in unsalted water15 kcal
- Cabbage, red, raw21 kcal
- Cabbage, white, boiled in unsalted water16 kcal
- Cabbage, white, raw24 kcal
- Canned corn105 kcal
- Canned peas93 kcal
- Canned peeled tomatoes16 kcal
- Capsicum, baked, roasted, fried, stir-fried, grilled or BBQ'd, added fat75 kcal
- Capsicum, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat27 kcal
- Capsicum, boiled, microwaved or steamed, drained26 kcal
- Capsicum, raw24 kcal
- Capsicum, red, raw28 kcal
- Capsicum, stuffed115 kcal
- Capsicum, yellow, raw28 kcal
- Carrot33 kcal
- Carrot juice, sweetened with honey33 kcal
- Carrot, baked, roasted, fried, stir-fried, grilled or BBQ'd, added fat94 kcal
- Carrot, boiled, drained35 kcal
- Carrot, canned, drained solids25 kcal
- Carrot, frozen, boiled, drained37 kcal
- Carrot, frozen, unprepared36 kcal
- Carrots, frozen, boiled in unsalted water22 kcal
- Carrots, old, boiled in unsalted water29 kcal
- Carrots, old, microwaved32 kcal
- Carrots, old, raw34 kcal
- Carrots, young, boiled in unsalted water22 kcal
- Carrots, young, canned in water, re-heated, drained20 kcal
- Carrots, young, raw30 kcal
- Cassava chips353 kcal
- Cassava, baked155 kcal
- Cassava, boiled in unsalted water130 kcal
- Cassava, frozen, raw140 kcal
- Cassava, peeled, cooked151 kcal
- Cassava, peeled, raw140 kcal
- Cassava, steamed142 kcal
- Cassava, white flesh, peeled, raw154 kcal
- Cassava, yellow flesh, peeled, raw127 kcal
- Casserole, commercial, vegetable, gravy sauce95 kcal
- Casserole, commercial, vegetable, tomato based sauce66 kcal
- Casserole, homemade, vegetable, gravy sauce68 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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