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Condiments : calories et valeurs nutritionnelles — page 3
214 aliments pour 100 g, dont 212 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.
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- Olive, green, pimento stuffed, drained113 kcal
- Onion sauce, made with semi-skimmed milk, homemade88 kcal
- Onion sauce, made with skimmed milk, homemade80 kcal
- Onion sauce, made with whole milk, homemade91 kcal
- Onion, pickled, drained, commercial62 kcal
- Oyster sauce80 kcal
- Paste, curry style207 kcal
- Paste, wasabi, commercial259 kcal
- Pepper, cayenne, ground318 kcal
- Pesto rouge350 kcal
- Pesto, green420 kcal
- Pesto, red317 kcal
- Piccalilli84 kcal
- Pickle, chilli, oily271 kcal
- Pickle, lime, oily178 kcal
- Pickle, mango, oily177 kcal
- Pickle, sweet111 kcal
- Pickles, mustard, sweet83 kcal
- Raita, homemade57 kcal
- Relish, corn/cucumber/onion144 kcal
- Relish, tomato based114 kcal
- Sage, dried, ground315 kcal
- Salad cream326 kcal
- Salad cream, reduced fat157 kcal
- Sandwich spread186 kcal
- Sauce, apricot82 kcal
- Sauce, barbecue, commercial173 kcal
- Sauce, basil pesto, commercial382 kcal
- Sauce, basil pesto, homemade508 kcal
- Sauce, black bean, commercial94 kcal
- Sauce, cheese, homemade210 kcal
- Sauce, chilli (chili), commercial113 kcal
- Sauce, Chinese cook in, sweet & sour94 kcal
- Sauce, Chinese stir fry92 kcal
- Sauce, cocktail or seafood207 kcal
- Sauce, cranberry, commercial155 kcal
- Sauce, cream based, homemade376 kcal
- Sauce, dry mix338 kcal
- Sauce, dry mix, made up91 kcal
- Sauce, dry, casserole mix330 kcal
- Sauce, dry, casserole mix, made up35 kcal
- Sauce, fish, commercial51 kcal
- Sauce, garlic, commercial565 kcal
- Sauce, hoi sin, commercial220 kcal
- Sauce, hollandaise or bearnaise, homemade581 kcal
- Sauce, honey soy, commercial158 kcal
- Sauce, horseradish, commercial186 kcal
- Sauce, HP (brown), commercial139 kcal
- Sauce, Indian cook in, korma/tikka masala133 kcal
- Sauce, lemon chicken, commercial134 kcal
- Sauce, mexican, tomato based, salsa, commercial35 kcal
- Sauce, mint125 kcal
D’où viennent ces chiffres
Lire une fiche aliment : ce que veut dire chaque badge de source
Comment sont calculées les calories d’un aliment (méthode Atwater)
ANSES, EFSA, OMS : comment sont fixés les repères nutritionnels
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