- Accueil
- Aliments
- Produits laitiers
Produits laitiers : calories et valeurs nutritionnelles — page 10
695 aliments pour 100 g, dont 660 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.
Suivre mes calories avec Radish
Aucun résultat.
- Muenster cheese min. 45 % fat in dry matter292 kcal
- Muenster cheese min. 50 % fat in dry matter322 kcal
- Munster324 kcal
- Obatzter/Obazda (Bavarian cheese spread) 60 % fat in dry matter298 kcal
- Œuf au plat177 kcal
- Œuf entier143 kcal
- Paneer265 kcal
- Panna cotta, dairy, vanilla, homemade190 kcal
- Parmesan cheese min. 30 % fat in dry matter391 kcal
- Parmigiano392 kcal
- Pecorino376 kcal
- Petit-suisse114 kcal
- Petit-suisse nature88 kcal
- Processed cheese made from cream cheese, spreadable, min. 60 % fat in dry matter328 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter284 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with nuts317 kcal
- Processed cheese preparation min. 20 % fat in dry matter191 kcal
- Processed cheese preparation min. 30 % fat in dry matter219 kcal
- Processed cheese preparation min. 40 % fat in dry matter254 kcal
- Processed cheese sliceable min. 20 % fat in dry matter217 kcal
- Processed cheese sliceable min. 30 % fat in dry matter221 kcal
- Processed cheese sliceable min. 45 % fat in dry matter299 kcal
- Processed cheese sliceable min. 50 % fat in dry matter348 kcal
- Provolone cheese min. 45 % fat in dry matter398 kcal
- Pudding, chia52 kcal
- Pudding, rice, coconut cream, homemade176 kcal
- Pudding, rice, dairy, commercial165 kcal
- Pudding, rice, dairy, homemade134 kcal
- Quark < 10 % fat in dry matter66 kcal
- Quark 10 % fat in dry matter84 kcal
- Quark 20 % fat in dry matter110 kcal
- Quark 40 % fat in dry matter159 kcal
- Quark 50 % fat in dry matter178 kcal
- Quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners65 kcal
- Quark preparation < 10 % fat in dry matter, with fruit preparation, sweetened99 kcal
- Quark preparation < 10 % fat in dry matter, with vanilla preparation, sweetened104 kcal
- Quark preparation min. 10 % fat in dry matter, with herbs77 kcal
- Quark preparation min. 20 % fat in dry matter, with fruit preparation, sweetened122 kcal
- Quark preparation min. 20 % fat in dry matter, with herbs94 kcal
- Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetened114 kcal
- Quark preparation min. 30 % fat in dry matter, with herbs119 kcal
- Quark preparation min. 40 % fat in dry matter, with fruit preparation, sweetened140 kcal
- Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
- Raclette342 kcal
- Raclette cheese min. 45 % fat in dry matter342 kcal
- Reblochon322 kcal
- Ricotta min. 45 % fat in dry matter159 kcal
- Romadur cheese min. 20 % fat in dry matter180 kcal
- Romadur cheese min. 40 % fat in dry matter275 kcal
- Romadur cheese min. 50 % fat in dry matter313 kcal
- Roquefort min. 50 % fat in dry matter363 kcal
D’où viennent ces chiffres
Lire une fiche aliment : ce que veut dire chaque badge de source
Comment sont calculées les calories d’un aliment (méthode Atwater)
ANSES, EFSA, OMS : comment sont fixés les repères nutritionnels
See this family in English