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Produits laitiers

Produits laitiers : calories et valeurs nutritionnelles — page 4

695 aliments pour 100 g, dont 660 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.

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Cheese, spreadable, full fat, soft, white252 kcal
Cheese, spreadable, medium fat, soft, white153 kcal
Cheese, spreadable, soft white, low fat99 kcal
Cheese, Stilton, blue410 kcal
Cheese, Stilton, white362 kcal
Cheese, swiss or jarlsberg386 kcal
Cheese, swiss or jarlsberg, reduced fat276 kcal
Cheese, Wensleydale381 kcal
Cheese, White Cheshire380 kcal
Cheese, white, average381 kcal
Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
Chester (Cheddar) cheese min. 50 % fat in dry matter387 kcal
Coffee cream min. 10 % fat124 kcal
Coffeemate, whitener powder534 kcal
Condensed milk max. 1 % fat, sweetened269 kcal
Condensed milk min. 8 % fat, sweetened322 kcal
Cottage cheese98 kcal
Cottage cheese < 10 % fat in dry matter73 kcal
Cottage cheese min. 20 % fat in dry matter109 kcal
Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
Cream cheese preparation < 10 % fat in dry matter64 kcal
Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs84 kcal
Cream cheese preparation min. 10 % fat in dry matter86 kcal
Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium99 kcal
Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs107 kcal
Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium108 kcal
Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs140 kcal
Cream cheese preparation min. 40 % fat in dry matter165 kcal
Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs146 kcal
Cream cheese preparation min. 45 % fat in dry matter173 kcal
Cream cheese preparation min. 50 % fat in dry matter202 kcal
Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs190 kcal
Cream cheese preparation min. 60 % fat in dry matter252 kcal
Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs234 kcal
Cream substitute (mixture of vegetable fats and milk)182 kcal
Cream, dairy alternative285 kcal
Cream, dairy, extra thick (24% fat)236 kcal
Cream, dairy, not further defined350 kcal
Cream, dairy, sugar sweetened, whipped351 kcal
Cream, dairy, UHT, canned spray, 85% cream252 kcal
Cream, dairy, UHT, half fat, canned spray196 kcal
Cream, fresh, clotted586 kcal
Cream, fresh, double, including Jersey cream496 kcal
Cream, fresh, single193 kcal
Cream, fresh, whipping381 kcal
Cream, half, fresh148 kcal
Cream, half, UHT138 kcal
Cream, imitation or mock (non-dairy)265 kcal
Cream, rich or double thick450 kcal
Cream, single, UHT196 kcal