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Viandes : calories et valeurs nutritionnelles — page 4
3152 aliments pour 100 g, dont 3128 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.
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- Beef fillet, raw cured, smoked115 kcal
- Beef forerib/prime rib, boiled181 kcal
- Beef forerib/prime rib, braised without fat199 kcal
- Beef forerib/prime rib, fried without fat (oven)204 kcal
- Beef forerib/prime rib, raw155 kcal
- Beef goulash (shoulder) braised without fat173 kcal
- Beef goulash (shoulder) deep-frozen128 kcal
- Beef goulash (shoulder) deep-frozen, braised without fat173 kcal
- Beef goulash (shoulder) deep-frozen, fried without fat (pan)179 kcal
- Beef goulash (shoulder) fried without fat (pan)179 kcal
- Beef goulash (shoulder) raw128 kcal
- Beef heart, braised without fat197 kcal
- Beef heart, deep-frozen121 kcal
- Beef heart, deep-frozen, braised without fat197 kcal
- Beef heart, deep-frozen, fried without fat (pan)176 kcal
- Beef heart, fried without fat (pan)176 kcal
- Beef in its own juice, with pork rind, canned217 kcal
- Beef in jelly, canned87 kcal
- Beef leg/hindshank, boiled161 kcal
- Beef leg/hindshank, braised without fat177 kcal
- Beef leg/hindshank, deep-frozen140 kcal
- Beef leg/hindshank, deep-frozen, boiled161 kcal
- Beef leg/hindshank, deep-frozen, braised without fat177 kcal
- Beef leg/hindshank, raw140 kcal
- Beef liver mince, boiled174 kcal
- Beef liver mince, deep-frozen131 kcal
- Beef liver mince, deep-frozen, boiled174 kcal
- Beef liver mince, deep-frozen, fried without fat (pan)159 kcal
- Beef liver mince, fried without fat (pan)159 kcal
- Beef liver mince, raw131 kcal
- Beef liver, deep-frozen131 kcal
- Beef liver, deep-frozen, fried without fat (pan)159 kcal
- Beef liver, fried without fat (pan)159 kcal
- Beef lungs, boiled96 kcal
- Beef marrow, raw852 kcal
- Beef meat (breast) cured, smoked191 kcal
- Beef meat (round) dried258 kcal
- Beef meat (topside/top round) raw cured, smoked118 kcal
- Beef meat for boiling (rump) boiled181 kcal
- Beef meat for boiling (rump) raw110 kcal
- Beef meat for boiling (shoulder) boiled170 kcal
- Beef meat for boiling (shoulder) raw128 kcal
- Beef meat for olives (topside/top round) braised without fat163 kcal
- Beef meat for olives (topside/top round) fried without fat (pan)176 kcal
- Beef meat for olives (topside/top round) raw124 kcal
- Beef meat for roasting (shoulder) braised without fat163 kcal
- Beef meat for roasting (shoulder) deep-frozen128 kcal
- Beef meat for roasting (shoulder) deep-frozen, braised without fat163 kcal
- Beef meat for roasting (shoulder) deep-frozen, fried without fat (oven)161 kcal
- Beef meat for roasting (shoulder) fried without fat (oven)161 kcal
- Beef meat for roasting (shoulder) marinated, braised without fat200 kcal
- Beef meat for roasting (shoulder) raw128 kcal
D’où viennent ces chiffres
Lire une fiche aliment : ce que veut dire chaque badge de source
Comment sont calculées les calories d’un aliment (méthode Atwater)
ANSES, EFSA, OMS : comment sont fixés les repères nutritionnels
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