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Viandes

Viandes : calories et valeurs nutritionnelles — page 41

3152 aliments pour 100 g, dont 3128 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.

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Pork loin (cranial part) fried without fat (oven)203 kcal
Pork loin (cranial part) grilled226 kcal
Pork loin (cranial part) marinated, grilled258 kcal
Pork loin (cranial part) raw175 kcal
Pork loin chop raw cured, smoked, boiled146 kcal
Pork loin chop raw cured, smoked, braised without fat133 kcal
Pork loin chop raw cured, smoked, breaded124 kcal
Pork loin chop raw cured, smoked, breaded fried without fat (pan)152 kcal
Pork loin chop raw cured, smoked, grilled153 kcal
Pork loin chop raw cured, smoked, stewed155 kcal
Pork loin chop, raw cured, smoked107 kcal
Pork loin chop, raw cured, smoked, fried without fat (oven)144 kcal
Pork loin chop, raw cured, smoked, fried without fat (pan)144 kcal
Pork loin lean rolled, raw cured, smoked123 kcal
Pork loin pate with shortcrust pastry, with alcohol, baked187 kcal
Pork loin spare ribs, cooked cured, smoked131 kcal
Pork lungs, boiled107 kcal
Pork mask, without lean and fat jowl (S XII) raw315 kcal
Pork meat for boiling (belly) boiled357 kcal
Pork meat for boiling (belly) deep-frozen324 kcal
Pork meat for boiling (belly) deep-frozen, boiled357 kcal
Pork meat for boiling (belly) raw324 kcal
Pork meat for olives (topside) braised without fat152 kcal
Pork meat for olives (topside) fried without fat (pan)141 kcal
Pork meat for olives (topside) raw115 kcal
Pork meat for roasting (loin) fried without fat (oven)142 kcal
Pork meat for roasting (loin) raw115 kcal
Pork meat for roasting (neck) fried without fat (oven)205 kcal
Pork meat for roasting (neck) raw175 kcal
Pork meat for roasting (rump) fried without fat (oven)156 kcal
Pork meat for roasting (rump) roh127 kcal
Pork meat for roasting (shoulder with fat and rind) fried without fat (oven)240 kcal
Pork meat for roasting (shoulder with fat and rind) raw198 kcal
Pork meat for roasting (shoulder without fat and rind) fried without fat (oven)169 kcal
Pork meat for roasting (shoulder without fat and rind) raw135 kcal
Pork meat for roasting (silverside) fried without fat (oven)256 kcal
Pork meat for roasting (silverside) raw222 kcal
Pork meat for roasting (thick flank) fried without fat (oven)143 kcal
Pork meat for roasting (thick flank) raw109 kcal
Pork meat, breaded, fried without fat (pan)178 kcal
Pork meat, fat and tendon free (S I) raw105 kcal
Pork meat, higher tendon content, visible fat content max. 7 - 10 % (S III) raw203 kcal
Pork meat, low fine tendon content, visible fat content max. 3 - 5 % (S II/III) raw137 kcal
Pork meat, tendon free, visible fat content max. 5 % (S II) raw136 kcal
Pork mince, boiled345 kcal
Pork mince, braised without fat393 kcal
Pork mince, deep-frozen271 kcal
Pork mince, deep-frozen, boiled345 kcal
Pork mince, deep-frozen, braised without fat393 kcal
Pork mince, deep-frozen, fried without fat (pan)339 kcal
Pork mince, deep-frozen, grilled363 kcal
Pork mince, fried without fat (oven)339 kcal