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Viandes : calories et valeurs nutritionnelles — page 57
3152 aliments pour 100 g, dont 3128 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.
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- Veal goulash (shoulder) fried without fat (pan)120 kcal
- Veal goulash (shoulder) raw94 kcal
- Veal heart, braised without fat175 kcal
- Veal heart, deep-frozen109 kcal
- Veal heart, deep-frozen, braised without fat175 kcal
- Veal heart, deep-frozen, fried without fat (pan)158 kcal
- Veal heart, fried without fat (pan)158 kcal
- Veal kidney fat, deep-frozen671 kcal
- Veal kidney, braised without fat219 kcal
- Veal liver sausage351 kcal
- Veal liver sausage canned351 kcal
- Veal liver sausage coarsely minced, with pork227 kcal
- Veal liver, deep-frozen86 kcal
- Veal liver, deep-frozen, fried without fat (pan)110 kcal
- Veal liver, fried without fat (pan)110 kcal
- Veal loin, braised without fat130 kcal
- Veal loin, deep-frozen107 kcal
- Veal loin, deep-frozen, braised without fat130 kcal
- Veal loin, deep-frozen, fried without fat (oven)134 kcal
- Veal loin, fried without fat (oven)134 kcal
- Veal lungs, boiled87 kcal
- Veal meat for boiling (breast) boiled231 kcal
- Veal meat for boiling (breast) deep-frozen200 kcal
- Veal meat for boiling (breast) deep-frozen, boiled231 kcal
- Veal meat for boiling (breast) raw200 kcal
- Veal meat for olives (round) deep-frozen89 kcal
- Veal meat for olives (round) raw89 kcal
- Veal meat for roasting (shoulder) deep-frozen94 kcal
- Veal meat for roasting (shoulder) deep-frozen, fried without fat (oven)120 kcal
- Veal meat for roasting (shoulder) fried without fat (oven)120 kcal
- Veal meat for roasting (shoulder) raw94 kcal
- Veal meat galantine baked119 kcal
- Veal meat, fat and tendon free (KA I) raw117 kcal
- Veal meat, low tendon content, visible fat content max. 5 % (KA II) raw152 kcal
- Veal meat, tendon free, visible fat content > 20 % (KA IV) raw296 kcal
- Veal meat, visible fat content max. 15 % (KA III) raw215 kcal
- Veal mince, boiled219 kcal
- Veal mince, braised without fat208 kcal
- Veal mince, fried without fat (oven)240 kcal
- Veal mince, fried without fat (pan)257 kcal
- Veal mince, grilled256 kcal
- Veal muscle meat, raw92 kcal
- Veal pate with pork126 kcal
- Veal pate with pork and shortcrust pastry, baked217 kcal
- Veal roulade sausage with dry-cured, smoked, rolled lean pork loin147 kcal
- Veal roulade sausage with pork157 kcal
- Veal round, deep-frozen89 kcal
- Veal round, deep-frozen, fried without fat (oven)114 kcal
- Veal round, fried without fat (oven)114 kcal
- Veal round, raw89 kcal
- Veal schnitzel (round) deep-frozen89 kcal
- Veal schnitzel (round) deep-frozen, fried without fat (oven)121 kcal
D’où viennent ces chiffres
Lire une fiche aliment : ce que veut dire chaque badge de source
Comment sont calculées les calories d’un aliment (méthode Atwater)
ANSES, EFSA, OMS : comment sont fixés les repères nutritionnels
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