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Fruits : calories et valeurs nutritionnelles — page 4
568 aliments pour 100 g, dont 548 sourcés CIQUAL ou USDA. Ouvrez une fiche pour le détail par portion.
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- Cashew fruit, flesh only33 kcal
- Cheese fruit, raw49 kcal
- Cherries, flesh and skin, raw63 kcal
- Cherries, flesh and skin, raw, weighed with stones58 kcal
- Cherries, stewed with sugar82 kcal
- Cherries, stewed with sugar, weighed with stones71 kcal
- Cherries, stewed without sugar42 kcal
- Cherries, stewed without sugar, weighed with stones36 kcal
- Cherries, West Indian, flesh only24 kcal
- Cherry, black, canned in syrup, drained74 kcal
- Cherry, dried334 kcal
- Cherry, frozen76 kcal
- Cherry, glace or maraschino258 kcal
- Citron vert39 kcal
- Citrus fruit, soft/easy peelers, flesh only41 kcal
- Citrus fruit, soft/easy peelers, flesh only, weighed with peel and pips32 kcal
- Clementine juice37 kcal
- Compote de pomme94 kcal
- Compote en gourde72 kcal
- Corossol67 kcal
- Cranberries15 kcal
- Cranberries dried, sugared287 kcal
- Cranberry séchée332 kcal
- Cranberry, dried, sugar sweetened318 kcal
- Crumble, apple, baked215 kcal
- Crumble, other/mixed fruit, baked208 kcal
- Currant (grape dried)309 kcal
- Currant, dried291 kcal
- Currants267 kcal
- Custard apple, peeled, raw80 kcal
- Custard apple/Bullock's heart, flesh only70 kcal
- Date, dried290 kcal
- Dates, dried, flesh and skin235 kcal
- Dates, dried, flesh and skin, weighed with stones197 kcal
- Dates, raw, flesh and skin124 kcal
- Dates, raw, flesh and skin, weighed with stones107 kcal
- Datte fraîche282 kcal
- Datte Medjool296 kcal
- Dragon fruit, peeled, frozen56 kcal
- Dragon fruit, peeled, raw55 kcal
- Dried mixed fruit268 kcal
- Durian, flesh only136 kcal
- Durian, peeled, raw144 kcal
- Elderberries, whole fruit35 kcal
- Feijoa, flesh only47 kcal
- Feijoa, raw42 kcal
- Fig sugared, canned, drained68 kcal
- Fig, fresh, baked54 kcal
- Fig, fresh, raw47 kcal
- Figs, dried, stewed with sugar143 kcal
- Figs, dried, stewed without sugar126 kcal
- Figs, ready-to-eat, semi-dried186 kcal
D’où viennent ces chiffres
Lire une fiche aliment : ce que veut dire chaque badge de source
Comment sont calculées les calories d’un aliment (méthode Atwater)
ANSES, EFSA, OMS : comment sont fixés les repères nutritionnels
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