- Home
- Foods
- Meat
Meat: calories and nutrition facts — page 5
3149 foods per 100 g, 3125 of them sourced from an official table. Open an entry for the per-portion detail.
Track my calories with Radish
No results.
- Beef steak (loin) raw130 kcal
- Beef stock canned8 kcal
- Beef stomach/tripe, boiled97 kcal
- Beef stomach/tripe, raw80 kcal
- Beef tenderloin steak fried without fat (pan)157 kcal
- Beef tenderloin steak grilled144 kcal
- Beef tenderloin steak raw121 kcal
- Beef tongue, boiled211 kcal
- Beef tongue, cooked cured175 kcal
- Beef topside/top round, boiled176 kcal
- Beef topside/top round, fried without fat (oven)159 kcal
- Beef topside/top round, raw124 kcal
- Beef-Bratwurst213 kcal
- Beef-Bratwurst fried without fat (pan)214 kcal
- Beef-Bratwurst grilled251 kcal
- Beef, all cuts, separable fat, cooked554 kcal
- Beef, all cuts, separable fat, raw592 kcal
- Beef, braising steak, braised, lean and fat246 kcal
- Beef, braising steak, braised, lean only225 kcal
- Beef, braising steak, raw, lean139 kcal
- Beef, braising steak, raw, lean and fat160 kcal
- Beef, braising steak, slow cooked, lean197 kcal
- Beef, braising steak, slow cooked, lean and fat217 kcal
- Beef, brisket, boiled, lean225 kcal
- Beef, brisket, boiled, lean and fat268 kcal
- Beef, brisket, raw, lean139 kcal
- Beef, brisket, raw, lean and fat218 kcal
- Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised266 kcal
- Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw191 kcal
- Beef, chuck, blade roast, boneless, lean, cooked, braised254 kcal
- Beef, chuck, blade roast, boneless, lean, raw147 kcal
- Beef, chuck, blade steak, boneless, lean and fat, 0mm (0) trim, raw181 kcal
- Beef, chuck, blade steak, boneless, lean, raw149 kcal
- Beef, chuck, blade steak, with bone, lean, cooked, braised283 kcal
- Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0) trim, cooked, braised240 kcal
- Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0) trim, raw151 kcal
- Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8) trim, cooked, braised263 kcal
- Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8) trim, raw183 kcal
- Beef, chuck, cross rib roast, boneless, lean, cooked, braised236 kcal
- Beef, chuck, cross rib roast, boneless, lean, raw138 kcal
- Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8) trim, cooked, braised245 kcal
- Beef, chuck, cross rib steak, boneless, lean, cooked, braised218 kcal
- Beef, composite cuts, steak/roast, lean and fat, cooked245 kcal
- Beef, composite cuts, steak/roast, lean and fat, raw161 kcal
- Beef, composite cuts, stewing beef, 0mm (0) trim, cooked244 kcal
- Beef, composite cuts, stewing beef, 0mm (0) trim, raw153 kcal
- Beef, corned, canned229 kcal
- Beef, corned, lean, cooked102 kcal
- Beef, cured, corned beef, brisket, cooked251 kcal
- Beef, cured, corned beef, brisket, raw198 kcal
- Beef, cured, corned beef, canned250 kcal
- Beef, diced, lean, fried, no added fat156 kcal
- Beef, diced, lean, raw137 kcal
- Beef, diced/stir-fry strips, lean, cooked155 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
Voir cette famille en français